Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-hepten-6-ol, CAS registry number 1569-60-4

•2-Methyl-2-hepten-6-ol; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food and chemical toxicology 2025-03, Vol.197, p.115161, Article 115161
Hauptverfasser: Api, A.M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G.A., Cancellieri, M.A., Chon, H., Dagli, M.L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A.D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T.M., Ritacco, G., Sadekar, N., Schember, I., Schultz, T.W., Siddiqi, F., Sipes, I.G., Sullivan, G., Thakkar, Y., Tokura, Y.
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page 115161
container_title Food and chemical toxicology
container_volume 197
creator Api, A.M.
Bartlett, A.
Belsito, D.
Botelho, D.
Bruze, M.
Bryant-Friedrich, A.
Burton, G.A.
Cancellieri, M.A.
Chon, H.
Dagli, M.L.
Dekant, W.
Deodhar, C.
Farrell, K.
Fryer, A.D.
Jones, L.
Joshi, K.
Lapczynski, A.
Lavelle, M.
Lee, I.
Moustakas, H.
Muldoon, J.
Penning, T.M.
Ritacco, G.
Sadekar, N.
Schember, I.
Schultz, T.W.
Siddiqi, F.
Sipes, I.G.
Sullivan, G.
Thakkar, Y.
Tokura, Y.
description •2-Methyl-2-hepten-6-ol; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.
doi_str_mv 10.1016/j.fct.2024.115161
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3140887882</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0278691524007270</els_id><sourcerecordid>3140887882</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1506-2a50f592e2730116f8a67ccf36a0e7785e0762305e91bcb176f3cc92319c24b23</originalsourceid><addsrcrecordid>eNp9kE1rGzEURUVpqJ20P6CbomUXkaMnWdIMXRnTNIaEQNKshUZ-ssfMhyvJBf_7yjjNMqsHj3Mv3EPIV-Az4KBvdrPg80xwMZ8BKNDwgUyhMpJpqeAjmXJhKqZrUBNymdKOc27A6E9kImsNykg9Jd3Lfu0y0jzSp9XtAw3RbaIbPNJ22ERctzhkmlzAfKQuJUypL59rKliPeXvsmGBb3GccmGZjd02Xi2cacdOmHI90OPQNRgpK10xzNv9MLoLrEn55vVfk5fbn7-Udu3_8tVou7pkHxTUTTvGgaoHCSA6gQ-W08T5I7TgaUynkRgvJFdbQ-KZMCtL7WkiovZg3Ql6R7-fefRz_HDBl27fJY9e5AcdDshLmvKpMVZ1QOKM-jilFDHYf297FowVuT5LtzhbJ9iTZniWXzLfX-kPT4_ot8d9qAX6cASwj_7YYbfJFpC86I5ay9di-U_8P6hiJJQ</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3140887882</pqid></control><display><type>article</type><title>Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-hepten-6-ol, CAS registry number 1569-60-4</title><source>Elsevier ScienceDirect Journals</source><creator>Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Friedrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.</creator><creatorcontrib>Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Friedrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.</creatorcontrib><description>•2-Methyl-2-hepten-6-ol; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.</description><identifier>ISSN: 0278-6915</identifier><identifier>ISSN: 1873-6351</identifier><identifier>EISSN: 1873-6351</identifier><identifier>DOI: 10.1016/j.fct.2024.115161</identifier><identifier>PMID: 39615736</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><ispartof>Food and chemical toxicology, 2025-03, Vol.197, p.115161, Article 115161</ispartof><rights>2024 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c1506-2a50f592e2730116f8a67ccf36a0e7785e0762305e91bcb176f3cc92319c24b23</cites><orcidid>0000-0001-7007-0926</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.fct.2024.115161$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,45974</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39615736$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Api, A.M.</creatorcontrib><creatorcontrib>Bartlett, A.</creatorcontrib><creatorcontrib>Belsito, D.</creatorcontrib><creatorcontrib>Botelho, D.</creatorcontrib><creatorcontrib>Bruze, M.</creatorcontrib><creatorcontrib>Bryant-Friedrich, A.</creatorcontrib><creatorcontrib>Burton, G.A.</creatorcontrib><creatorcontrib>Cancellieri, M.A.</creatorcontrib><creatorcontrib>Chon, H.</creatorcontrib><creatorcontrib>Dagli, M.L.</creatorcontrib><creatorcontrib>Dekant, W.</creatorcontrib><creatorcontrib>Deodhar, C.</creatorcontrib><creatorcontrib>Farrell, K.</creatorcontrib><creatorcontrib>Fryer, A.D.</creatorcontrib><creatorcontrib>Jones, L.</creatorcontrib><creatorcontrib>Joshi, K.</creatorcontrib><creatorcontrib>Lapczynski, A.</creatorcontrib><creatorcontrib>Lavelle, M.</creatorcontrib><creatorcontrib>Lee, I.</creatorcontrib><creatorcontrib>Moustakas, H.</creatorcontrib><creatorcontrib>Muldoon, J.</creatorcontrib><creatorcontrib>Penning, T.M.</creatorcontrib><creatorcontrib>Ritacco, G.</creatorcontrib><creatorcontrib>Sadekar, N.</creatorcontrib><creatorcontrib>Schember, I.</creatorcontrib><creatorcontrib>Schultz, T.W.</creatorcontrib><creatorcontrib>Siddiqi, F.</creatorcontrib><creatorcontrib>Sipes, I.G.</creatorcontrib><creatorcontrib>Sullivan, G.</creatorcontrib><creatorcontrib>Thakkar, Y.</creatorcontrib><creatorcontrib>Tokura, Y.</creatorcontrib><title>Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-hepten-6-ol, CAS registry number 1569-60-4</title><title>Food and chemical toxicology</title><addtitle>Food Chem Toxicol</addtitle><description>•2-Methyl-2-hepten-6-ol; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.</description><issn>0278-6915</issn><issn>1873-6351</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2025</creationdate><recordtype>article</recordtype><recordid>eNp9kE1rGzEURUVpqJ20P6CbomUXkaMnWdIMXRnTNIaEQNKshUZ-ssfMhyvJBf_7yjjNMqsHj3Mv3EPIV-Az4KBvdrPg80xwMZ8BKNDwgUyhMpJpqeAjmXJhKqZrUBNymdKOc27A6E9kImsNykg9Jd3Lfu0y0jzSp9XtAw3RbaIbPNJ22ERctzhkmlzAfKQuJUypL59rKliPeXvsmGBb3GccmGZjd02Xi2cacdOmHI90OPQNRgpK10xzNv9MLoLrEn55vVfk5fbn7-Udu3_8tVou7pkHxTUTTvGgaoHCSA6gQ-W08T5I7TgaUynkRgvJFdbQ-KZMCtL7WkiovZg3Ql6R7-fefRz_HDBl27fJY9e5AcdDshLmvKpMVZ1QOKM-jilFDHYf297FowVuT5LtzhbJ9iTZniWXzLfX-kPT4_ot8d9qAX6cASwj_7YYbfJFpC86I5ay9di-U_8P6hiJJQ</recordid><startdate>202503</startdate><enddate>202503</enddate><creator>Api, A.M.</creator><creator>Bartlett, A.</creator><creator>Belsito, D.</creator><creator>Botelho, D.</creator><creator>Bruze, M.</creator><creator>Bryant-Friedrich, A.</creator><creator>Burton, G.A.</creator><creator>Cancellieri, M.A.</creator><creator>Chon, H.</creator><creator>Dagli, M.L.</creator><creator>Dekant, W.</creator><creator>Deodhar, C.</creator><creator>Farrell, K.</creator><creator>Fryer, A.D.</creator><creator>Jones, L.</creator><creator>Joshi, K.</creator><creator>Lapczynski, A.</creator><creator>Lavelle, M.</creator><creator>Lee, I.</creator><creator>Moustakas, H.</creator><creator>Muldoon, J.</creator><creator>Penning, T.M.</creator><creator>Ritacco, G.</creator><creator>Sadekar, N.</creator><creator>Schember, I.</creator><creator>Schultz, T.W.</creator><creator>Siddiqi, F.</creator><creator>Sipes, I.G.</creator><creator>Sullivan, G.</creator><creator>Thakkar, Y.</creator><creator>Tokura, Y.</creator><general>Elsevier Ltd</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0001-7007-0926</orcidid></search><sort><creationdate>202503</creationdate><title>Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-hepten-6-ol, CAS registry number 1569-60-4</title><author>Api, A.M. ; Bartlett, A. ; Belsito, D. ; Botelho, D. ; Bruze, M. ; Bryant-Friedrich, A. ; Burton, G.A. ; Cancellieri, M.A. ; Chon, H. ; Dagli, M.L. ; Dekant, W. ; Deodhar, C. ; Farrell, K. ; Fryer, A.D. ; Jones, L. ; Joshi, K. ; Lapczynski, A. ; Lavelle, M. ; Lee, I. ; Moustakas, H. ; Muldoon, J. ; Penning, T.M. ; Ritacco, G. ; Sadekar, N. ; Schember, I. ; Schultz, T.W. ; Siddiqi, F. ; Sipes, I.G. ; Sullivan, G. ; Thakkar, Y. ; Tokura, Y.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1506-2a50f592e2730116f8a67ccf36a0e7785e0762305e91bcb176f3cc92319c24b23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Api, A.M.</creatorcontrib><creatorcontrib>Bartlett, A.</creatorcontrib><creatorcontrib>Belsito, D.</creatorcontrib><creatorcontrib>Botelho, D.</creatorcontrib><creatorcontrib>Bruze, M.</creatorcontrib><creatorcontrib>Bryant-Friedrich, A.</creatorcontrib><creatorcontrib>Burton, G.A.</creatorcontrib><creatorcontrib>Cancellieri, M.A.</creatorcontrib><creatorcontrib>Chon, H.</creatorcontrib><creatorcontrib>Dagli, M.L.</creatorcontrib><creatorcontrib>Dekant, W.</creatorcontrib><creatorcontrib>Deodhar, C.</creatorcontrib><creatorcontrib>Farrell, K.</creatorcontrib><creatorcontrib>Fryer, A.D.</creatorcontrib><creatorcontrib>Jones, L.</creatorcontrib><creatorcontrib>Joshi, K.</creatorcontrib><creatorcontrib>Lapczynski, A.</creatorcontrib><creatorcontrib>Lavelle, M.</creatorcontrib><creatorcontrib>Lee, I.</creatorcontrib><creatorcontrib>Moustakas, H.</creatorcontrib><creatorcontrib>Muldoon, J.</creatorcontrib><creatorcontrib>Penning, T.M.</creatorcontrib><creatorcontrib>Ritacco, G.</creatorcontrib><creatorcontrib>Sadekar, N.</creatorcontrib><creatorcontrib>Schember, I.</creatorcontrib><creatorcontrib>Schultz, T.W.</creatorcontrib><creatorcontrib>Siddiqi, F.</creatorcontrib><creatorcontrib>Sipes, I.G.</creatorcontrib><creatorcontrib>Sullivan, G.</creatorcontrib><creatorcontrib>Thakkar, Y.</creatorcontrib><creatorcontrib>Tokura, Y.</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Api, A.M.</au><au>Bartlett, A.</au><au>Belsito, D.</au><au>Botelho, D.</au><au>Bruze, M.</au><au>Bryant-Friedrich, A.</au><au>Burton, G.A.</au><au>Cancellieri, M.A.</au><au>Chon, H.</au><au>Dagli, M.L.</au><au>Dekant, W.</au><au>Deodhar, C.</au><au>Farrell, K.</au><au>Fryer, A.D.</au><au>Jones, L.</au><au>Joshi, K.</au><au>Lapczynski, A.</au><au>Lavelle, M.</au><au>Lee, I.</au><au>Moustakas, H.</au><au>Muldoon, J.</au><au>Penning, T.M.</au><au>Ritacco, G.</au><au>Sadekar, N.</au><au>Schember, I.</au><au>Schultz, T.W.</au><au>Siddiqi, F.</au><au>Sipes, I.G.</au><au>Sullivan, G.</au><au>Thakkar, Y.</au><au>Tokura, Y.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-hepten-6-ol, CAS registry number 1569-60-4</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>2025-03</date><risdate>2025</risdate><volume>197</volume><spage>115161</spage><pages>115161-</pages><artnum>115161</artnum><issn>0278-6915</issn><issn>1873-6351</issn><eissn>1873-6351</eissn><abstract>•2-Methyl-2-hepten-6-ol; a safety assessment based on RIFM's criteria.•A safety assessment based on 7 human health endpoints plus environmental.•All endpoints were cleared using target data, read-across, and/or TTC.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>39615736</pmid><doi>10.1016/j.fct.2024.115161</doi><orcidid>https://orcid.org/0000-0001-7007-0926</orcidid></addata></record>
fulltext fulltext
identifier ISSN: 0278-6915
ispartof Food and chemical toxicology, 2025-03, Vol.197, p.115161, Article 115161
issn 0278-6915
1873-6351
1873-6351
language eng
recordid cdi_proquest_miscellaneous_3140887882
source Elsevier ScienceDirect Journals
title Update to RIFM fragrance ingredient safety assessment, 2-methyl-2-hepten-6-ol, CAS registry number 1569-60-4
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-21T13%3A26%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Update%20to%20RIFM%20fragrance%20ingredient%20safety%20assessment,%202-methyl-2-hepten-6-ol,%20CAS%20registry%20number%201569-60-4&rft.jtitle=Food%20and%20chemical%20toxicology&rft.au=Api,%20A.M.&rft.date=2025-03&rft.volume=197&rft.spage=115161&rft.pages=115161-&rft.artnum=115161&rft.issn=0278-6915&rft.eissn=1873-6351&rft_id=info:doi/10.1016/j.fct.2024.115161&rft_dat=%3Cproquest_cross%3E3140887882%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3140887882&rft_id=info:pmid/39615736&rft_els_id=S0278691524007270&rfr_iscdi=true