Enhancing fruit SSC detection accuracy via a light attenuation theory-based correction method to mitigate measurement orientation variability

[Display omitted] •Orientation alters spectra due to variations in surface curvature and optical path.•A novel correction approach based on the light attenuation theory is proposed.•Local and global models’ performance is enhanced post-orientation correction.•The method can fully decrease the spectr...

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Veröffentlicht in:Food research international 2024-11, Vol.196, p.115024, Article 115024
Hauptverfasser: Liu, Penghui, Zheng, Yuanhao, Tian, Hao, Xu, Huirong, Xie, Lijuan
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Zheng, Yuanhao
Tian, Hao
Xu, Huirong
Xie, Lijuan
description [Display omitted] •Orientation alters spectra due to variations in surface curvature and optical path.•A novel correction approach based on the light attenuation theory is proposed.•Local and global models’ performance is enhanced post-orientation correction.•The method can fully decrease the spectral distribution difference of raw spectra.•The correction method can significantly improve the detection accuracy of models. Nondestructive online detection and sorting for fruit quality has gradually attracted attention in the global agro-product industry. However, the detection accuracy is influenced by many factors, such as fruit orientation, fruit shape, and environmental fluctuations. This study aimed to explore the impact of measurement orientation variation on spectra and soluble solids content (SSC) detection in apples and propose a correction method to mitigate the effect. Firstly, the visible/near-infrared (Vis/NIR) spectra ranging from 550 to 950 nm were collected in four orientations. Then, calibration models were developed for each orientation separately (local models) and all orientations corporately (global models) to evaluate and compensate for the effect of orientation. After that, the novel method based on the light attenuation theory was introduced to correct the acquired raw spectra and establish corrected orientation models. Results showed that measurement orientation significantly altered spectral intensity due to variations in surface curvature and optical path, thus declining models’ predictive power and robustness. Global models proved to be less susceptible to orientation variation compared with local models. The performance of both local and global models considerably improved post-orientation correction, attributed to the decrease of spectral distribution difference, with their average Rp2 and RPD increased by 93.38 % and 8.11 %, 10.56 % and 10.57 %, respectively, while the average RMSEP decreased by 16.01 % and 10.78 %, respectively. Overall, this work provides a more cost-effective and universal approach to impair the influence of measurement orientation and improve the accuracy and reliability of fruit quality online detection.
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Nondestructive online detection and sorting for fruit quality has gradually attracted attention in the global agro-product industry. However, the detection accuracy is influenced by many factors, such as fruit orientation, fruit shape, and environmental fluctuations. This study aimed to explore the impact of measurement orientation variation on spectra and soluble solids content (SSC) detection in apples and propose a correction method to mitigate the effect. Firstly, the visible/near-infrared (Vis/NIR) spectra ranging from 550 to 950 nm were collected in four orientations. Then, calibration models were developed for each orientation separately (local models) and all orientations corporately (global models) to evaluate and compensate for the effect of orientation. After that, the novel method based on the light attenuation theory was introduced to correct the acquired raw spectra and establish corrected orientation models. Results showed that measurement orientation significantly altered spectral intensity due to variations in surface curvature and optical path, thus declining models’ predictive power and robustness. Global models proved to be less susceptible to orientation variation compared with local models. The performance of both local and global models considerably improved post-orientation correction, attributed to the decrease of spectral distribution difference, with their average Rp2 and RPD increased by 93.38 % and 8.11 %, 10.56 % and 10.57 %, respectively, while the average RMSEP decreased by 16.01 % and 10.78 %, respectively. 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Nondestructive online detection and sorting for fruit quality has gradually attracted attention in the global agro-product industry. However, the detection accuracy is influenced by many factors, such as fruit orientation, fruit shape, and environmental fluctuations. This study aimed to explore the impact of measurement orientation variation on spectra and soluble solids content (SSC) detection in apples and propose a correction method to mitigate the effect. Firstly, the visible/near-infrared (Vis/NIR) spectra ranging from 550 to 950 nm were collected in four orientations. Then, calibration models were developed for each orientation separately (local models) and all orientations corporately (global models) to evaluate and compensate for the effect of orientation. After that, the novel method based on the light attenuation theory was introduced to correct the acquired raw spectra and establish corrected orientation models. Results showed that measurement orientation significantly altered spectral intensity due to variations in surface curvature and optical path, thus declining models’ predictive power and robustness. Global models proved to be less susceptible to orientation variation compared with local models. The performance of both local and global models considerably improved post-orientation correction, attributed to the decrease of spectral distribution difference, with their average Rp2 and RPD increased by 93.38 % and 8.11 %, 10.56 % and 10.57 %, respectively, while the average RMSEP decreased by 16.01 % and 10.78 %, respectively. Overall, this work provides a more cost-effective and universal approach to impair the influence of measurement orientation and improve the accuracy and reliability of fruit quality online detection.</description><subject>Calibration</subject><subject>Fruit</subject><subject>Light</subject><subject>Malus - chemistry</subject><subject>Measurement orientation correction</subject><subject>Nondestructive online detection</subject><subject>Reproducibility of Results</subject><subject>Soluble solids content</subject><subject>Spectroscopy, Near-Infrared - methods</subject><subject>Vis/NIR spectroscopy</subject><issn>0963-9969</issn><issn>1873-7145</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc2O0zAUhS0EYsrAI4C8ZJPi_8QrhKrhRxqJxcDacpzr1lUSD7ZTqQ8x74xLCltWR7r6zr265yD0lpItJVR9OG59jEOCvGWEiS2lssoztKFdy5uWCvkcbYhWvNFa6Rv0KucjIUTJVr9EN1wrKkSrN-jpbj7Y2YV5j31aQsEPDzs8QAFXQpyxdW5J1p3xKVhs8Rj2h4JtKTAv9g9QDhDTuelthgG7mNLVOEE5xAGXiKdQwt4WqCOblwQTzAXHFKqsK042BduHMZTza_TC2zHDm6veop-f737svjb337982326bxwTvDQtd17L3gMwPginOu8lZbIDCURpQXslRZ0LQQWjtLOslx2x3knivB8U47fo_br3McVfC-RippAdjKOdIS7ZcMoF50y3qqJyRV2KOSfw5jGFyaazocRcmjBHc23CXJowaxPV9-56YuknGP65_kZfgY8rAPXRU4BksquhOBjCJUQzxPCfE78Bh3ygXw</recordid><startdate>202411</startdate><enddate>202411</enddate><creator>Liu, Penghui</creator><creator>Zheng, Yuanhao</creator><creator>Tian, Hao</creator><creator>Xu, Huirong</creator><creator>Xie, Lijuan</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-1008-5410</orcidid></search><sort><creationdate>202411</creationdate><title>Enhancing fruit SSC detection accuracy via a light attenuation theory-based correction method to mitigate measurement orientation variability</title><author>Liu, Penghui ; Zheng, Yuanhao ; Tian, Hao ; Xu, Huirong ; Xie, Lijuan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c243t-73cf95bfee23d4c68ff51258e5e06941b654d4c44142118a2b580afc50cffd623</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Calibration</topic><topic>Fruit</topic><topic>Light</topic><topic>Malus - chemistry</topic><topic>Measurement orientation correction</topic><topic>Nondestructive online detection</topic><topic>Reproducibility of Results</topic><topic>Soluble solids content</topic><topic>Spectroscopy, Near-Infrared - methods</topic><topic>Vis/NIR spectroscopy</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Penghui</creatorcontrib><creatorcontrib>Zheng, Yuanhao</creatorcontrib><creatorcontrib>Tian, Hao</creatorcontrib><creatorcontrib>Xu, Huirong</creatorcontrib><creatorcontrib>Xie, Lijuan</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Penghui</au><au>Zheng, Yuanhao</au><au>Tian, Hao</au><au>Xu, Huirong</au><au>Xie, Lijuan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Enhancing fruit SSC detection accuracy via a light attenuation theory-based correction method to mitigate measurement orientation variability</atitle><jtitle>Food research international</jtitle><addtitle>Food Res Int</addtitle><date>2024-11</date><risdate>2024</risdate><volume>196</volume><spage>115024</spage><pages>115024-</pages><artnum>115024</artnum><issn>0963-9969</issn><issn>1873-7145</issn><eissn>1873-7145</eissn><abstract>[Display omitted] •Orientation alters spectra due to variations in surface curvature and optical path.•A novel correction approach based on the light attenuation theory is proposed.•Local and global models’ performance is enhanced post-orientation correction.•The method can fully decrease the spectral distribution difference of raw spectra.•The correction method can significantly improve the detection accuracy of models. Nondestructive online detection and sorting for fruit quality has gradually attracted attention in the global agro-product industry. However, the detection accuracy is influenced by many factors, such as fruit orientation, fruit shape, and environmental fluctuations. This study aimed to explore the impact of measurement orientation variation on spectra and soluble solids content (SSC) detection in apples and propose a correction method to mitigate the effect. Firstly, the visible/near-infrared (Vis/NIR) spectra ranging from 550 to 950 nm were collected in four orientations. Then, calibration models were developed for each orientation separately (local models) and all orientations corporately (global models) to evaluate and compensate for the effect of orientation. After that, the novel method based on the light attenuation theory was introduced to correct the acquired raw spectra and establish corrected orientation models. Results showed that measurement orientation significantly altered spectral intensity due to variations in surface curvature and optical path, thus declining models’ predictive power and robustness. Global models proved to be less susceptible to orientation variation compared with local models. The performance of both local and global models considerably improved post-orientation correction, attributed to the decrease of spectral distribution difference, with their average Rp2 and RPD increased by 93.38 % and 8.11 %, 10.56 % and 10.57 %, respectively, while the average RMSEP decreased by 16.01 % and 10.78 %, respectively. 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subjects Calibration
Fruit
Light
Malus - chemistry
Measurement orientation correction
Nondestructive online detection
Reproducibility of Results
Soluble solids content
Spectroscopy, Near-Infrared - methods
Vis/NIR spectroscopy
title Enhancing fruit SSC detection accuracy via a light attenuation theory-based correction method to mitigate measurement orientation variability
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