Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped beers

[Display omitted] •F19 exhibits significant proliferation in high-hopped beer formulations (IBU 40).•F19 populations are not affected by high-hopped, but pH indicates a low metabolism.•No differences in yeast populations with pure yeast cultures or treated with F19.•F19 strain’s resistance to high a...

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