Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities

[Display omitted] •Phenylamides, flavonols, and flavanones were found in bracatinga bee pollen.•Aglycone flavonoids and p-coumaric acid found after Caco-2 monolayer transport.•Anti-inflammatory activity increased after in vitro gastrointestinal digestion.•Cellular antioxidant activity increased afte...

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Veröffentlicht in:	Food research international 2024-11, Vol.196, p.115142, Article 115142
Hauptverfasser:	Saliba, Ana Sofia Martelli Chaib, Sartori, Alan Giovanini de Oliveira, Rosalen, Pedro Luiz, Lazarini, Josy Goldoni, do Amaral, José Eduardo Pedroso Gomes, da Luz, Cynthia Fernandes Pinto, Martarello, Natalia Sêneda, Torres, Larissa Catelli Rocha, de Souza, Leila Muriel, de Alencar, Severino Matias
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Inflammatory Agents - pharmacology Anti-inflammatory phenylamide Antioxidants - pharmacology Bee products Bees Biological Transport Caco-2 Cells Chromatography, High Pressure Liquid Coumaric Acids - pharmacology Digestion Flavanone Flavonol Humans INFOGEST Mice Phenols - analysis Phenols - pharmacology Pollen - chemistry Propionates - metabolism RAW 264.7 Cells
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