Precise and panoramic study on the nutritional components of specific milk of goats and sheep

This study analyzed human, goat, sheep, and pig milks using metabolomics, lipidomics, and proteomics, specifically untargeted LC-MS/MS metabolomics, untargeted LC-MS/MS lipidomics, and 4D-label-free proteomics. The aim was to determine differences among these milks and identify components with simil...

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Veröffentlicht in:Food chemistry 2025-02, Vol.466, p.142263, Article 142263
Hauptverfasser: Wang, Xiaowei, Li, Qian, Zhang, Qiu, Wu, Yanzhi, Chen, Rui, Sun, Yinggang, Pan, Yuan, Li, Siyi, Wang, Zeying
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Sprache:eng
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