Resveratrol nanoparticles coated by metal-polyphenols supramolecular enhance antioxidant activity and long-term stability of dietary gel
Resveratrol (RES) is an important functional substance with multiple active properties. However, RES is susceptible to natural environmental conditions that reduce its bioactivity. To improve the bioavailability of RES, in this study, Catechin and Fe3+/Ca2+ were selected to form supramolecules, whic...
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Veröffentlicht in: | Food chemistry 2025-02, Vol.465 (Pt 1), p.141987, Article 141987 |
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Sprache: | eng |
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