Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers

[Display omitted] •Sea cucumber major yolk proteins are predicted as precursor proteins for peptides.•A portfolio of 170 peptides is identified from major yolk protein hydrolysates.•Twelve potential anti-inflammatory peptides are identified through virtual screening.•Peptides effectively inhibit NO...

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Veröffentlicht in:Food research international 2024-12, Vol.197 (Pt 1), p.115171, Article 115171
Hauptverfasser: Jiang, Bingxue, Liu, Jinqiu, Zhu, Zihao, Fu, Linlan, Chang, Yaoguang, Wang, Yanchao, Xue, Changhu
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Sprache:eng
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