Influence of in vitro pectin fermentation on the human fecal microbiome and O-glycosylation of HT29-MTX cells

Pectin is a structurally complex heteropolysaccharide that affects intestinal microorganisms and mucin O-glycans. The present study employed an in vitro model to investigate dynamic changes in microbiota during pectin fermentation. Residual pectin fragments arising from its fermentation were applied...

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Veröffentlicht in:	International journal of biological macromolecules 2025-01, Vol.284 (Pt 1), p.137710, Article 137710
Hauptverfasser:	Zhao, Tong, Liu, Sining, Shuai, Yutong, Zhang, Xinyi, Chen, Min, Pei, Sijie, Duan, Yuxi, Wang, Shukai, Lu, Yu, Wang, Zhongfu, Gong, Guiping, Huang, Linjuan
Format:	Artikel
Sprache:	eng
Schlagworte:	Feces - microbiology Fermentation Gastrointestinal Microbiome Glycosylation Gut microbes HT29 Cells Humans Mucins - metabolism O-glycosylation of HT29-MTX Pectin Pectins - metabolism Polysaccharides - chemistry Polysaccharides - metabolism
Online-Zugang:	Volltext
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