Beetroot juice intake positively influenced gut microbiota and inflammation but failed to improve functional outcomes in adults with long COVID: A pilot randomized controlled trial

Long-term effects of coronavirus disease 2019 (long COVID) develop in a substantial number of people following an acute COVID-19 episode. Red beetroot juice may have positive effects on multiple pathways involved in long COVID. The aim of this pilot study was to explore the impact of beetroot juice...

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Veröffentlicht in:	Clinical nutrition (Edinburgh, Scotland) Scotland), 2024-12, Vol.43 (12), p.344-358
Hauptverfasser:	Calvani, Riccardo, Giampaoli, Ottavia, Marini, Federico, Del Chierico, Federica, De Rosa, Michele, Conta, Giorgia, Sciubba, Fabio, Tosato, Matteo, Picca, Anna, Ciciarello, Francesca, Galluzzo, Vincenzo, Gervasoni, Jacopo, Di Mario, Clara, Santoro, Luca, Tolusso, Barbara, Spagnoli, Mariangela, Tomassini, Alberta, Aureli, Walter, Toto, Francesca, Pane, Stefania, Putignani, Lorenza, Miccheli, Alfredo, Marzetti, Emanuele, Landi, Francesco
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Beta vulgaris - chemistry Betalains COVID-19 Dietary Supplements Double-Blind Method Female Fruit and Vegetable Juices Gastrointestinal Microbiome - drug effects Gut microbiota Humans Inflammation Male Metabolomics Middle Aged Nitrate Nitrates Pilot Projects Red beetroot juice SARS-CoV-2 Young Adult
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