Optimization and purification of a novel calcium-independent thermostable, α-amylase produced by Bacillus licheniformis UDS-5

Microbial amylases should essentially remain active at higher temperatures, and in the alkaline pH and a range of surfactants to be suitable as detergent additives. In the present study, a thermophilic amylase producing bacterium, Bacillus licheniformis UDS-5 was isolated from Unai hot water spring...

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Veröffentlicht in:	World journal of microbiology & biotechnology 2024-12, Vol.40 (12), p.385-385, Article 385
Hauptverfasser:	Suthar, Sadikhusain, Joshi, Disha, Patel, Harsh, Patel, Darshan, Kikani, Bhavtosh A.
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-amylase alpha-Amylases - chemistry alpha-Amylases - isolation & purification alpha-Amylases - metabolism Ammonium Ammonium sulfate Amylases Applied Microbiology Bacillus licheniformis Bacillus licheniformis - enzymology bacteria Bacterial Proteins - chemistry Bacterial Proteins - isolation & purification Bacterial Proteins - metabolism Biochemistry Biomedical and Life Sciences Biotechnology Calcium - chemistry Calcium - metabolism Catalysis catalytic activity Chelating agents Chromatography, Ion Exchange Detergents Detergents - chemistry Environmental Engineering/Biotechnology Enzyme Stability half life High temperature hot springs Hot Springs - microbiology Hot Temperature Hydrogen-Ion Concentration India Industrial applications industry Ion exchange ion exchange chromatography Kinetics Life Sciences Metal ions Metals Microbiology Microorganisms Parameter identification Physicochemical properties Purification Stability starch Starch - chemistry Starch - metabolism Surface-Active Agents - chemistry Surface-Active Agents - metabolism Surfactants Temperature thermal stability Thermophilic microorganisms Washing Water springs α-Amylase
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