Effects of different extraction temperatures on the structural characteristics and antioxidant activity of polysaccharides from dandelion leaves

Dandelion polysaccharides contribute to a variety of biological activities. This study evaluated the effect of different extraction temperatures (4 °C and 80 °C) on the structural characteristics and antioxidant activity of dandelion leaf polysaccharides (DLP). The findings demonstrated that the ext...

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Veröffentlicht in:	International journal of biological macromolecules 2024-12, Vol.283 (Pt 3), p.137726, Article 137726
Hauptverfasser:	Chen, Pei, Sang, Ee, Chen, Huanhuan, Meng, Qi, Liu, Huiping
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant Antioxidants - chemistry Antioxidants - isolation & purification Antioxidants - pharmacology Dandelion polysaccharides Different temperature Free Radical Scavengers - chemistry Free Radical Scavengers - pharmacology Hydrogen Peroxide Malondialdehyde - metabolism Molecular Weight Monosaccharides - analysis Monosaccharides - chemistry Plant Leaves - chemistry Polysaccharides - chemistry Polysaccharides - isolation & purification Polysaccharides - pharmacology Reactive Oxygen Species - metabolism Spectroscopy, Fourier Transform Infrared Structural characteristics Superoxide Dismutase - metabolism Taraxacum - chemistry Temperature
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