Methicillin- and vancomycin-resistant Staphylococcus aureus in chicken carcasses, ready-to-eat chicken meat sandwiches, and buffalo milk

Methicillin-resistant Staphylococcus aureus (MRSA) is a growing public health concern; however, there is limited information about MRSA and VRSA (Vancomycin-resistant S. aureus) among animal-origin food. Therefore, this study intended to elucidate the prevalence, enterotoxin existence, antimicrobial...

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Veröffentlicht in:	International journal of food microbiology 2025-01, Vol.427, p.110968, Article 110968
Hauptverfasser:	Elshebrawy, Hend Ali, Kasem, Nahed Gomaa, Sallam, Khalid Ibrahim
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Bacterial Agents - pharmacology Antimicrobial resistance Buffalo milk Buffaloes Chicken sandwiches Chickens - microbiology Egypt Enterotoxin genes Enterotoxins - genetics Food Contamination - analysis Food Microbiology Methicillin-resistant Staphylococcus aureus (MRSA) Methicillin-Resistant Staphylococcus aureus - drug effects Methicillin-Resistant Staphylococcus aureus - genetics Methicillin-Resistant Staphylococcus aureus - isolation & purification Microbial Sensitivity Tests Milk - microbiology Staphylococcus aureus - drug effects Staphylococcus aureus - genetics Staphylococcus aureus - isolation & purification Vancomycin Resistance - genetics Vancomycin-resistant Staphylococcus aureus (VRSA)
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