Dietary Eicosapentaenoic Acid Improves Ozone-Induced Pulmonary Inflammation in C57BL/6 Mice

Ambient concentrations of the air pollutant, ozone, are rising with increasing global temperatures. Ozone is known to increase incidence and exacerbation of chronic lung diseases, which will increase as ambient ozone levels rise. Studies have identified diet as a variable that is able to modulate th...

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Veröffentlicht in:	The Journal of nutrition 2024-11
Hauptverfasser:	Lovins, Hannah B, Mehta, Anushka, Leuenberger, Laura A, Yaeger, Michael J, Schott, Evangeline, Hutton, Grace, Manke, Jonathan, Armstrong, Michael, Reisdorph, Nichole, Tighe, Robert M, Cochran, Samuel J, Shaikh, Saame Raza, Gowdy, Kymberly M
Format:	Artikel
Sprache:	eng
Schlagworte:	eicosapentaenoic acid EPA inflammation lipid metabolism lung nutrition omega-3 ozone polyunsaturated fatty acids
Online-Zugang:	Volltext
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