Zinc oxide nanomaterials: Safeguarding food quality and sustainability

In this era, where food safety and sustainability are paramount concerns, the utilization of zinc oxide (ZnO) nanoparticles (NPs) is a promising solution to enhance the safety, quality, and sustainability of food products. ZnO NPs in the food industry have evolved significantly over time, reflecting...

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Veröffentlicht in:	Comprehensive reviews in food science and food safety 2024-11, Vol.23 (6), p.e70051-n/a
Hauptverfasser:	Gökmen, Gökhan Gurur, Mirsafi, Fatemeh Sadat, Leißner, Till, Akan, Tamer, Mishra, Yogendra Kumar, Kışla, Duygu
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Infective Agents - pharmacology antimicrobial Antimicrobial activity Antimicrobial agents Food industry Food Quality Food Safety Humans Metal Nanoparticles - chemistry Microfluidics Nanoparticles nanostructure Nanostructures Nanotechnology packaging Risk Assessment Shelf life Sustainability Toxicity Zinc oxide Zinc Oxide - chemistry Zinc oxides
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