Study of the ability of polysaccharides isolated from Zizania latifolia to promote wound healing in mice via in vitro screening and in vivo evaluation

Swollen culms of Zizania latifolia possess a peculiar flavor, nutritional value and health-promoting effects. This study investigated the wound healing ability of polysaccharides isolated from Zizania latifolia (ZLP). Through in vitro assays, ZLP demonstrated negligible cytotoxicity and promoted the...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food chemistry 2025-02, Vol.464 (Pt 3), p.141810, Article 141810
Hauptverfasser:	Zhu, Kehan, Yao, Zhen, Gu, Tianyi, Jiang, Xianhao, Zhou, Jianqin, Li, Duxin
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-inflammation culms cytotoxicity flavor food chemistry Gel gels health promotion interleukin-6 macrophages molecular weight nutritive value particle size Phagocytosis polysaccharides quantitative analysis Staphylococcus aureus topical application Wound healing Zizania latifolia Zizania latifolia polysaccharides
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!