Calcium alginate-encapsulated propolis microcapsules: Optimization, characterization, and preservation effects on postharvest sweet cherry

The increasing consumption of fresh fruits and vegetables has led to the development of eco-friendly and active preservation materials which have slow-release effect of antioxidant/antifungal agents. The propolis microcapsules (PM), utilizing calcium alginate as the wall material, incorporating etha...

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Veröffentlicht in:	International journal of biological macromolecules 2024-12, Vol.282 (Pt 6), p.137473, Article 137473
Hauptverfasser:	Deng, Lizhi, Xu, Ranran, Zhang, Shuaiqi, Lu, Jingxuan, Wang, Han, Zhou, Jiahua, Zhang, Chao, Golding, John, Jiang, Weibo, Wang, Baogang
Format:	Artikel
Sprache:	eng
Schlagworte:	Alginates - chemistry Alternaria - drug effects Antioxidant Capsules Food Preservation - methods Food Preservatives - pharmacology Fruit - drug effects Fruit preservation Microcapsules Propolis Propolis - pharmacology Prunus avium Slow release Sweet cherry Volatile substances
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