Oleogel formation based on natural insoluble soybean fiber using capillary force: A novel strategy and application

Insoluble dietary fibers can be used as oleogelators to form oleogels via molecular self-assembly following chemical modification. However, the limitations of traditional chemical modifications and oleogel preparation methods significantly restrict their practical application. This study proposed a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	International journal of biological macromolecules 2024-12, Vol.282 (Pt 6), p.137361, Article 137361
Hauptverfasser:	Cheng, Yang, Lin, Xiujun, Xu, Bolin, Li, Xue, Li, Yang
Format:	Artikel
Sprache:	eng
Schlagworte:	Bread Capillary Action Capillary force Dietary Fiber - analysis Edible oleogel Glycine max - chemistry Hydrogen-Ion Concentration Insoluble soybean fiber Organic Chemicals - chemistry Rheological property Rheology Solid fat substitute Solubility
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!