Persistent organic pollutants among seafood processing workers in West Greenland

The Greenlandic population is highly exposed to persistent organic pollutants (POPs) through the consumption of traditional marine food, including marine mammals. Central to Greenland's economy and cultural identity, the fishing industry employes about 15% of the working population. This study...

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Veröffentlicht in:	International journal of hygiene and environmental health 2025-01, Vol.263, p.114484, Article 114484
Hauptverfasser:	Wielsøe, Maria, Long, Manhai, Bønløkke, Jakob Hjort, Bossi, Rossana, Ebbehøj, Niels E., Rasmussen, Kurt, Sigsgaard, Torben, Bonefeld-Jørgensen, Eva Cecilie
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Arctic Asthma - epidemiology Female Food-Processing Industry Greenland Humans Hydrocarbons, Chlorinated - blood Hypersensitivity - epidemiology Male Middle Aged Occupational exposure Occupational Exposure - analysis Organochlorine pesticides (OCPs) per- and polyfluoroalkyl substances (PFASs) Persistent Organic Pollutants - blood Pesticides - blood Polychlorinated biphenyls (PCBs) Polychlorinated Biphenyls - blood Seafood
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