Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism

The influences of 150 μmol/L melatonin treatment on the quality properties, storability, and energy metabolism in carambola fruit were explored. The results showed that, compared to the control, melatonin treatment significantly retained higher rate of commercially acceptable fruit, and retarded the...

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Veröffentlicht in:	Food chemistry 2025-02, Vol.464 (Pt 2), p.141661, Article 141661
Hauptverfasser:	Hu, Ting, Zheng, Shaojie, Liu, Qingqing, Li, Meiling, Chen, Jingyuan, Zhang, Huili, Lin, Mengshi, Lin, Hetong, Chen, Yihui
Format:	Artikel
Sprache:	eng
Schlagworte:	Carambola fruit Energy metabolism Melatonin Quality Shelf life Storability
Online-Zugang:	Volltext
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