Valorization of soybean by-products for sustainable waste processing with health benefits
Soybean is a rapidly growing agricultural crop, fueled by the rising global demand for animal feed, plant-based proteins and essential nutrients for human consumption. Soybeans contain a wide range of essential nutrients that are vital for health and may play a significant role in disease prevention...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2024-11 |
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| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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