Structural and functional properties of lactoferrin modified with carboxymethyl chitosan: Physical mixing and transglutaminase glycosylation

Protein-polysaccharide combinations frequently demonstrate functional attributes that surpass those of the individual biopolymers. This study aimed to elucidate the physicochemical, structural, and functional properties of two types of lactoferrin (LF)-carboxymethyl chitosan (CMCS) complexes formed...

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Veröffentlicht in:	International journal of biological macromolecules 2024-12, Vol.282 (Pt 5), p.136862, Article 136862
Hauptverfasser:	Jiang, Wen, Wang, Chuqing, Zhai, Shiyu, Zhu, Wentao, Li, Juxiu
Format:	Artikel
Sprache:	eng
Schlagworte:	Carboxymethyl chitosan Chitosan - analogs & derivatives Chitosan - chemistry Functional properties Glycosylation Hydrogen-Ion Concentration Lactoferrin Lactoferrin - chemistry Particle Size Temperature Transglutaminases - chemistry Transglutaminases - metabolism
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