Development of a Spectrophotometric Flow-Based System for the Determination of Total Polyphenol Content in Legume Flours

Conventional nutritional characterization of legume flours comprises costly and laborious analytical methods for nutrient quantification that establish the quality of seeds, including their macronutrient quantification, fiber, mineral, antioxidant content, and more. The quantification of total polyp...

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Veröffentlicht in:	Phytochemical analysis 2024-11
Hauptverfasser:	Osorio, Jazmín, Ribas, Tânia C F, Vasconcelos, Marta W, Rangel, António O S S
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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