Development and application of visual fish freshness indicator film incorporated with anthocyanins encapsulation by whey protein-propylene glycol alginate nanoparticles

Intelligent indicator packaging has gained increased attention in meeting the demand for reducing food waste and mitigating the risk of food poisoning. This study focused on the preparation, characteristics, and application of freshness indicator films based on polyvinyl alcohol (PVA) and anthocyani...

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Veröffentlicht in:	International journal of biological macromolecules 2024-12, Vol.282 (Pt 6), p.137054, Article 137054
Hauptverfasser:	Lv, Yongkang, Shi, Ge, Ji, Zengtao, Shi, Ce, Luo, Yongkang, Hong, Hui, Tan, Yuqing, Yang, Xinting
Format:	Artikel
Sprache:	eng
Schlagworte:	alginates Alginates - chemistry Animals Anthocyanin anthocyanins Anthocyanins - chemistry color Encapsulation fish Fishes Food Packaging - methods food waste freshness Freshness indicator film head Hypophthalmichthys nobilis nanoparticles Nanoparticles - chemistry Permeability polyvinyl alcohol Polyvinyl Alcohol - chemistry Propylene glycol alginate risk spoilage transportation water vapor whey Whey protein Whey Proteins - chemistry
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