Pressurized liquid extraction of sulfite for quantitation by capillary zone electrophoresis
Sulfite is an additive used in shrimp processing to prevent discoloration. However, sulfite can cause health issues for sensitive consumers, making its monitoring necessary. Determining sulfite concentrations is complex because the Monier-Williams reference method is laborious and has low analytical...
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Veröffentlicht in: | Electrophoresis 2024-10 |
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Format: | Artikel |
Sprache: | eng |
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