Validation of an Analytical Method for Organochlorine Pesticide Residues in Beef Products by GC-MS Using Sampling with Increment Reduction

We developed a simultaneous determination method for the environmentally persistent organochlorine pesticides aldrin/dieldrin, γ-BHC, DDT, endrin, and heptachlor in beef products. In the method, we adopted incremental reduction for sample collection in order to improve the uniformity of the samples....

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Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2024/08/25, Vol.65(4), pp.95-100
Hauptverfasser:	Okada, Tomoyuki, Koike, Yuriko, Shoji, Tadashi, Sutou, Kazuhisa
Format:	Artikel
Sprache:	jpn
Schlagworte:	Animals Cattle cattle muscle Food Analysis - methods Food Contamination - analysis Gas Chromatography-Mass Spectrometry - methods GC-MS Hydrocarbons, Chlorinated - analysis increment reduction Meat Products - analysis organochlorine pesticide pesticide residue Pesticide Residues - analysis Red Meat - analysis refrigerated centrifugation Solid Phase Extraction - methods solid-phase extraction validation study
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