Long-acting sustained release microcapsules of oregano essential oil-loaded gelatin/carrageenan for food preservation against Botrytis cinerea
As a food-derived natural component, oregano essential oil (OEO) exhibits excellent activity against Botrytis cinerea (B. cinerea). However, its poor water solubility and chemical instability limit its application in preservation. In this study, we determined the composition of OEO and encapsulated...
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Veröffentlicht in: | Food chemistry 2025-02, Vol.464 (Pt 1), p.141680, Article 141680 |
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