Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesity

Recent advancements in sensory research have brought to light the intricate relationship between taste perception and the oral microbiota, prompting investigations into their influence on human health, particularly in the context of dietary preferences and obesity. This review aims to update the cur...

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Veröffentlicht in:	Nutrition research reviews 2024-10, p.1-10
Hauptverfasser:	Shanmugamprema, Deepankumar, Muthuswamy, Karthi, Subramaniam, Selvakumar
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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