Degradation Polysaccharides from Benincasa hispida var. chieh-qua How: Unveiling Bioactive Properties of Degraded Compounds
This study reported an effective method for the degradation of Chieh-qua (Benincasa hispida var. Chieh-qua How) polysaccharides (BHCP) by a hydrogen peroxide-ascorbic acid oxidation (H O -V ) system. The degradation conditions were optimized using a Box-Behnken response surface design as concentrati...
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| creator | Sheng, Xin-Yuan Zhang, Hai-Jiang Chen, Xin-Juan Wang, Kui-Wu |
| description | This study reported an effective method for the degradation of Chieh-qua (Benincasa hispida var. Chieh-qua How) polysaccharides (BHCP) by a hydrogen peroxide-ascorbic acid oxidation (H
O
-V
) system. The degradation conditions were optimized using a Box-Behnken response surface design as concentration of H
O
-V
19.5 mM, degradation temperature 46.4 °C and degradation time 1.0 h. The average molecular weight was decreased and total sugar content was raised of the degraded polysaccharide (DBHCP). Two refined degraded polysaccharides (DBHCP-1, DBHCP-2) were purified and prepared, and their structures were analyzed by chemical and spectral analysis. The in vitro experiments showed that degraded polysaccharides (DBHCP and DBHCP-1) have better antioxidant and anti-tyrosinase activity than natural polysaccharide BHCP. These findings support the potential application of Chieh-qua polysaccharides in the food and medical industries. |
| doi_str_mv | 10.1002/cbdv.202402204 |
| format | Article |
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O
-V
) system. The degradation conditions were optimized using a Box-Behnken response surface design as concentration of H
O
-V
19.5 mM, degradation temperature 46.4 °C and degradation time 1.0 h. The average molecular weight was decreased and total sugar content was raised of the degraded polysaccharide (DBHCP). Two refined degraded polysaccharides (DBHCP-1, DBHCP-2) were purified and prepared, and their structures were analyzed by chemical and spectral analysis. The in vitro experiments showed that degraded polysaccharides (DBHCP and DBHCP-1) have better antioxidant and anti-tyrosinase activity than natural polysaccharide BHCP. These findings support the potential application of Chieh-qua polysaccharides in the food and medical industries.</description><identifier>ISSN: 1612-1872</identifier><identifier>ISSN: 1612-1880</identifier><identifier>EISSN: 1612-1880</identifier><identifier>DOI: 10.1002/cbdv.202402204</identifier><identifier>PMID: 39420159</identifier><language>eng</language><publisher>Switzerland</publisher><ispartof>Chemistry & biodiversity, 2024-11, p.e202402204</ispartof><rights>2024 Wiley-VHCA AG, Zurich, Switzerland.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c220t-3e96e933b1a78055e5f002185c6902b3938e4b62b51c4b3bf9992f606a81f5113</cites><orcidid>0000-0002-9778-4520</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39420159$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sheng, Xin-Yuan</creatorcontrib><creatorcontrib>Zhang, Hai-Jiang</creatorcontrib><creatorcontrib>Chen, Xin-Juan</creatorcontrib><creatorcontrib>Wang, Kui-Wu</creatorcontrib><title>Degradation Polysaccharides from Benincasa hispida var. chieh-qua How: Unveiling Bioactive Properties of Degraded Compounds</title><title>Chemistry & biodiversity</title><addtitle>Chem Biodivers</addtitle><description>This study reported an effective method for the degradation of Chieh-qua (Benincasa hispida var. Chieh-qua How) polysaccharides (BHCP) by a hydrogen peroxide-ascorbic acid oxidation (H
O
-V
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O
-V
19.5 mM, degradation temperature 46.4 °C and degradation time 1.0 h. The average molecular weight was decreased and total sugar content was raised of the degraded polysaccharide (DBHCP). Two refined degraded polysaccharides (DBHCP-1, DBHCP-2) were purified and prepared, and their structures were analyzed by chemical and spectral analysis. The in vitro experiments showed that degraded polysaccharides (DBHCP and DBHCP-1) have better antioxidant and anti-tyrosinase activity than natural polysaccharide BHCP. These findings support the potential application of Chieh-qua polysaccharides in the food and medical industries.</description><issn>1612-1872</issn><issn>1612-1880</issn><issn>1612-1880</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNo9kD1PwzAQhi0EoqWwMiKPLAn-SNKYDcpHkSrRgc6R41xaoyRO7SSo4s_jqqXTnU7Pvad7ELqlJKSEsAeVF0PICIsIYyQ6Q2OaUBbQNCXnp37KRujKuW_P-3l6iUZcRIzQWIzR7wusrSxkp02Dl6baOanURlpdgMOlNTV-hkY3SjqJN9q1upB4kDbEaqNhE2x7iefm5xGvmgF0pZs1ftZGqk4PgJfWtGA77ZNMiQ-HoMAzU7embwp3jS5KWTm4OdYJWr29fs3mweLz_WP2tAiU_6kLOIgEBOc5ldOUxDHEpf-EprFKBGE5FzyFKE9YHlMV5TwvhRCsTEgiU1rGlPIJuj_kttZse3BdVmunoKpkA6Z3Gad0KryRhHg0PKDKGucslFlrdS3tLqMk2wvP9sKzk3C_cHfM7vMaihP-b5j_Af4CfFU</recordid><startdate>20241113</startdate><enddate>20241113</enddate><creator>Sheng, Xin-Yuan</creator><creator>Zhang, Hai-Jiang</creator><creator>Chen, Xin-Juan</creator><creator>Wang, Kui-Wu</creator><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-9778-4520</orcidid></search><sort><creationdate>20241113</creationdate><title>Degradation Polysaccharides from Benincasa hispida var. chieh-qua How: Unveiling Bioactive Properties of Degraded Compounds</title><author>Sheng, Xin-Yuan ; Zhang, Hai-Jiang ; Chen, Xin-Juan ; Wang, Kui-Wu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c220t-3e96e933b1a78055e5f002185c6902b3938e4b62b51c4b3bf9992f606a81f5113</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sheng, Xin-Yuan</creatorcontrib><creatorcontrib>Zhang, Hai-Jiang</creatorcontrib><creatorcontrib>Chen, Xin-Juan</creatorcontrib><creatorcontrib>Wang, Kui-Wu</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Chemistry & biodiversity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sheng, Xin-Yuan</au><au>Zhang, Hai-Jiang</au><au>Chen, Xin-Juan</au><au>Wang, Kui-Wu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Degradation Polysaccharides from Benincasa hispida var. chieh-qua How: Unveiling Bioactive Properties of Degraded Compounds</atitle><jtitle>Chemistry & biodiversity</jtitle><addtitle>Chem Biodivers</addtitle><date>2024-11-13</date><risdate>2024</risdate><spage>e202402204</spage><pages>e202402204-</pages><issn>1612-1872</issn><issn>1612-1880</issn><eissn>1612-1880</eissn><abstract>This study reported an effective method for the degradation of Chieh-qua (Benincasa hispida var. Chieh-qua How) polysaccharides (BHCP) by a hydrogen peroxide-ascorbic acid oxidation (H
O
-V
) system. The degradation conditions were optimized using a Box-Behnken response surface design as concentration of H
O
-V
19.5 mM, degradation temperature 46.4 °C and degradation time 1.0 h. The average molecular weight was decreased and total sugar content was raised of the degraded polysaccharide (DBHCP). Two refined degraded polysaccharides (DBHCP-1, DBHCP-2) were purified and prepared, and their structures were analyzed by chemical and spectral analysis. The in vitro experiments showed that degraded polysaccharides (DBHCP and DBHCP-1) have better antioxidant and anti-tyrosinase activity than natural polysaccharide BHCP. These findings support the potential application of Chieh-qua polysaccharides in the food and medical industries.</abstract><cop>Switzerland</cop><pmid>39420159</pmid><doi>10.1002/cbdv.202402204</doi><orcidid>https://orcid.org/0000-0002-9778-4520</orcidid><oa>free_for_read</oa></addata></record> |
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| title | Degradation Polysaccharides from Benincasa hispida var. chieh-qua How: Unveiling Bioactive Properties of Degraded Compounds |
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