Substituting imported soybean meal with locally produced novel yeast protein in concentrates for Norwegian Red dairy cows: implications for rumen microbiota and fatty acid composition

This research paper addresses the hypothesis that substituting soybean meal with locally produced yeast protein from Cyberlindnera jadinii in barley-based concentrates for Norwegian Red (NR) dairy cows does not have adverse effects on milk fatty acid (FA) composition, rumen microbiota and sensory qu...

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Veröffentlicht in:	Journal of dairy research 2024-10, Vol.91 (2), p.156-163
Hauptverfasser:	Stork, Eirin, Ekeberg, Dag, Devle, Hanne M., Umu, Özgün C. O., Porcellato, Davide, Olsen, Martine A., Vhile, Stine G., Kidane, Alemayehu, Devold, Tove, Skeie, Siv B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal feed Barley Breast milk Cattle Composition effects Cow's milk Dairy cattle Dairy products Diet Fatty acid composition Fatty acids Feeds Food Grass silage Grasses Lipids Microbiota Microorganisms Milk Protein composition Protein sources Proteins Rumen Sensory properties Silage Soybeans Yeast Yeasts
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