A novel cellobiose 2‐epimerase from anaerobic halophilic Iocasia fonsfrigidae and its ability to convert lactose in fresh goat milk into epilactose

BACKGROUND Cellobiose 2‐epimerase (CE) has received great attention due to its potential applications in the food and pharmaceutical industries. In this study, a novel CE from mesophilic anaerobic halophilic bacterium Iocasia fonsfrigidae strain SP3‐1 (IfCE) was successfully expressed in Escherichia...

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Veröffentlicht in:	Journal of the science of food and agriculture 2024-11, Vol.104 (14), p.8529-8540
Hauptverfasser:	Eat, Sokhoeun, Wulansari, Shinta, Ketbot, Prattana, Waeonukul, Rattiya, Pason, Patthra, Uke, Ayaka, Kosugi, Akihiko, Ratanakhanokchai, Khanok, Tachaapaikoon, Chakrit
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Animals Bacterial Proteins - chemistry Bacterial Proteins - genetics Bacterial Proteins - metabolism Basic converters Carbohydrate Epimerases - chemistry Carbohydrate Epimerases - genetics Carbohydrate Epimerases - metabolism Cellobiose Cellobiose - chemistry Cellobiose - metabolism cellobiose 2‐epimerase Coliforms Dairy products Disaccharides E coli Enzymes epilactose Epimerase Food conversion Food industry goat milk Goat's milk Goats halophilic enzyme Iocasia fonsfrigidae Lactose Lactose - chemistry Lactose - metabolism Linkages Lysine Milk Milk - chemistry Milk - microbiology Monosaccharides Oligosaccharides Pharmaceutical industry Residues Sodium chloride Substrate Specificity
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