Preparation and application of polycaprolactone/β-cyclodextrin/gamma-Decalactone nanofiber composites in citrus postharvest diseases

Citrus fruits are highly susceptible to pathogenic fungal infections after harvesting, which causes serious economic losses. Therefore, it's necessary to develop new antifungal packaging. In this study, gamma-Decanolactone (DL) was successfully encapsulated in a polycaprolactone (PCL)/β-cyclode...

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Veröffentlicht in:Food chemistry 2025-01, Vol.463 (Pt 4), p.141476, Article 141476
Hauptverfasser: Hu, Shisen, Peng, Feiyue, Wang, Chenyu, Lei, Xiaojuan, Ruan, Changqing, Wang, Wenjun, Li, Honghai, Xu, Dan, Lu, Zhisong, Zeng, Kaifang
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container_end_page
container_issue Pt 4
container_start_page 141476
container_title Food chemistry
container_volume 463
creator Hu, Shisen
Peng, Feiyue
Wang, Chenyu
Lei, Xiaojuan
Ruan, Changqing
Wang, Wenjun
Li, Honghai
Xu, Dan
Lu, Zhisong
Zeng, Kaifang
description Citrus fruits are highly susceptible to pathogenic fungal infections after harvesting, which causes serious economic losses. Therefore, it's necessary to develop new antifungal packaging. In this study, gamma-Decanolactone (DL) was successfully encapsulated in a polycaprolactone (PCL)/β-cyclodextrin (β-CD) composite system using electrostatic spinning technology. PCL/β-CD was compounded in different ratios, the ratio was screened through other indicators such as fiber morphologies and mechanical properties. Then, antifungal mats were prepared by adding different concentrations of DL to the PCL/β-CD solution. The results showed that when the mixture ratio of PCL/β-CD was 6:1 and loaded with 6 % DL, the antifungal felt had strong mechanical, significantly inhibiting the growth of three citrus pathogens (P. digitatum, P. italicum and G. candidum), released DL for up to 204 h and effectively reduced the morbidity rate of citrus fruits. Therefore, the antifungal pad prepared in this study has great potential in the field of citrus disease control. [Display omitted] •First application of gamma-Decanolactone (DL) for citrus fruit preservation.•DL is successfully encapsulated into PCL/β-CD fiber pads using electrospinning.•DL acts as an antifungal agent in PCL/β-CD fiber pad.•PCL/β-CD-6 %DL effectively releases DL for up to 204 h.•PCL/β-CD-6 %DL inhibits the growth of P. digitatum, P. italicum and G. candidum.
doi_str_mv 10.1016/j.foodchem.2024.141476
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Therefore, it's necessary to develop new antifungal packaging. In this study, gamma-Decanolactone (DL) was successfully encapsulated in a polycaprolactone (PCL)/β-cyclodextrin (β-CD) composite system using electrostatic spinning technology. PCL/β-CD was compounded in different ratios, the ratio was screened through other indicators such as fiber morphologies and mechanical properties. Then, antifungal mats were prepared by adding different concentrations of DL to the PCL/β-CD solution. The results showed that when the mixture ratio of PCL/β-CD was 6:1 and loaded with 6 % DL, the antifungal felt had strong mechanical, significantly inhibiting the growth of three citrus pathogens (P. digitatum, P. italicum and G. candidum), released DL for up to 204 h and effectively reduced the morbidity rate of citrus fruits. Therefore, the antifungal pad prepared in this study has great potential in the field of citrus disease control. [Display omitted] •First application of gamma-Decanolactone (DL) for citrus fruit preservation.•DL is successfully encapsulated into PCL/β-CD fiber pads using electrospinning.•DL acts as an antifungal agent in PCL/β-CD fiber pad.•PCL/β-CD-6 %DL effectively releases DL for up to 204 h.•PCL/β-CD-6 %DL inhibits the growth of P. digitatum, P. italicum and G. candidum.</description><identifier>ISSN: 0308-8146</identifier><identifier>ISSN: 1873-7072</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2024.141476</identifier><identifier>PMID: 39383795</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Active packaging ; Antifungal Agents - chemistry ; Antifungal Agents - pharmacology ; Antifungal pads ; beta-Cyclodextrins - chemistry ; beta-Cyclodextrins - pharmacology ; Citrus - chemistry ; Citrus - microbiology ; Citrus disease control ; Electrospinning ; Food Packaging - instrumentation ; Fruit - chemistry ; Fruit - microbiology ; Lactones - chemistry ; Lactones - pharmacology ; Nanofibers - chemistry ; Penicillium - chemistry ; Penicillium - drug effects ; Penicillium - growth &amp; development ; Plant Diseases - microbiology ; Plant Diseases - prevention &amp; control ; Polyesters - chemistry ; Polyesters - pharmacology ; Slow release</subject><ispartof>Food chemistry, 2025-01, Vol.463 (Pt 4), p.141476, Article 141476</ispartof><rights>2024 Elsevier Ltd</rights><rights>Copyright © 2024 Elsevier Ltd. 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[Display omitted] •First application of gamma-Decanolactone (DL) for citrus fruit preservation.•DL is successfully encapsulated into PCL/β-CD fiber pads using electrospinning.•DL acts as an antifungal agent in PCL/β-CD fiber pad.•PCL/β-CD-6 %DL effectively releases DL for up to 204 h.•PCL/β-CD-6 %DL inhibits the growth of P. digitatum, P. italicum and G. candidum.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>39383795</pmid><doi>10.1016/j.foodchem.2024.141476</doi></addata></record>
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source MEDLINE; Access via ScienceDirect (Elsevier)
subjects Active packaging
Antifungal Agents - chemistry
Antifungal Agents - pharmacology
Antifungal pads
beta-Cyclodextrins - chemistry
beta-Cyclodextrins - pharmacology
Citrus - chemistry
Citrus - microbiology
Citrus disease control
Electrospinning
Food Packaging - instrumentation
Fruit - chemistry
Fruit - microbiology
Lactones - chemistry
Lactones - pharmacology
Nanofibers - chemistry
Penicillium - chemistry
Penicillium - drug effects
Penicillium - growth & development
Plant Diseases - microbiology
Plant Diseases - prevention & control
Polyesters - chemistry
Polyesters - pharmacology
Slow release
title Preparation and application of polycaprolactone/β-cyclodextrin/gamma-Decalactone nanofiber composites in citrus postharvest diseases
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