Enzymatic Production of Trehalose and Trehalulose by Immobilized Thermostable Trehalose Synthase

Trehalose, a versatile disaccharide renowned for its unique physical and chemical properties, finds extensive application in the food, pharmaceutical, and cosmetic industries. While conventional extraction methods face challenges, enzymatic conversion offers a promising avenue for the industrial pro...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2024-10, Vol.72 (41), p.22745-22752
Hauptverfasser:	Yong, Zi-Ling, Chen, Yu-Ting, Chan, Ching, Lee, Guan-Chiun
Format:	Artikel
Sprache:	eng
Schlagworte:	Biotechnology and Biological Transformations cellulose cost effectiveness domain enzymes food chemistry sucrose thermal stability thermophiles Thermus trehalose trehalulose
Online-Zugang:	Volltext
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