Quantification and mapping of regulating ecosystem services in canola agroecosystems (case study: Gorgan County, Iran)
Regulating services are the advantages that humans receive from regulating ecosystem processes. These services include, but are not limited to pollination, climate regulation, water purification, carbon sequestration, and erosion control. Quantifying and mapping ecosystem services in agroecosystems...
Gespeichert in:
Veröffentlicht in: | Environmental monitoring and assessment 2024-11, Vol.196 (11), p.1005, Article 1005 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Regulating services are the advantages that humans receive from regulating ecosystem processes. These services include, but are not limited to pollination, climate regulation, water purification, carbon sequestration, and erosion control. Quantifying and mapping ecosystem services in agroecosystems is one of the main effective actions to increase pay attention to these services and adopt suitable approaches to direct sustainability. The purpose of the study was quantification, and mapping of regulating ecosystem services in canola agroecosystems of Gorgan County, north of Iran. For this purpose, some regulating services such as carbon sequestration, climate regulation, soil microbial respiration, soil aggregate stability, and pollination by insects were evaluated based on the Common International Classification of Ecosystem Services framework. The information and data required for each of these services were collected through field measurements, laboratory experiments, and field surveys. After quantifying, the surveyed services in canola agroecosystems were presented on geospatial maps generated by ArcGIS software, version 10.3. Results showed that agroecosystems in the west and north of the studied region provided the more regulating services. Also, the results of the pollination showed that pollinating insects belonged to four orders and 13 families. The majority of the pollinators were Hymenoptera (44.74%), especially honey bees (
Apis mellifera
L.), Diptera (5.26%), Butterflies (Lepidoptera; 25%), and the beetles (Coleoptera; 25%), and
Anthophora sp
. and
Andrena sp
. were the second and the third most abundant pollinating species after honey bees. Generally, the canola agroecosystems close to the rivers and the natural ecosystems provided more services than other regions. |
---|---|
ISSN: | 0167-6369 1573-2959 1573-2959 |
DOI: | 10.1007/s10661-024-13100-4 |