Foliar application of biostimulants improves nutritional and bioactive quality of walnuts

Owing to their health benefits, walnuts are attracting interest as a good option for nutritious meals, thereby promoting their production. Furthermore, the adoption of ecologically and environmentally friendly agriculture strengthens biostimulant use as a sustainable complement to traditional fertil...

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Veröffentlicht in:	Journal of the science of food and agriculture 2025-01, Vol.105 (2), p.1138-1146
Hauptverfasser:	Aguiar Pascoalino, Liege, Pires, Tânia, Pinela, José, Rodrigues, Manuel, Ferreira, Isabel, Barros, Lillian, Barreira, João, Reis, Filipa S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agrochemicals Antioxidants - analysis Bioactivity Biochemistry Biological activity Chemical composition Dietary fiber Dietary Fiber - analysis Fertilizers - analysis Foliar applications Juglans - chemistry Juglans regia L Linoleic acid Meals Nutritional value Nutritive Value Nuts - chemistry Plant biostimulants Plant Extracts - chemistry Plant layout Plant Leaves - chemistry Portugal Protein composition Sucrose Sustainable agriculture Tocopherol Vitamin E
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