Foliar application of biostimulants improves nutritional and bioactive quality of walnuts
Owing to their health benefits, walnuts are attracting interest as a good option for nutritious meals, thereby promoting their production. Furthermore, the adoption of ecologically and environmentally friendly agriculture strengthens biostimulant use as a sustainable complement to traditional fertil...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2025-01, Vol.105 (2), p.1138-1146 |
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| creator | Aguiar Pascoalino, Liege Pires, Tânia Pinela, José Rodrigues, Manuel Ferreira, Isabel Barros, Lillian Barreira, João Reis, Filipa S. |
| description | Owing to their health benefits, walnuts are attracting interest as a good option for nutritious meals, thereby promoting their production. Furthermore, the adoption of ecologically and environmentally friendly agriculture strengthens biostimulant use as a sustainable complement to traditional fertilizers. This study evaluated the effects of different foliarapplied biostimulants in walnut tree orchards, in northeastern Portugal, on walnuts' chemical composition and bioactivity. RESULTS: Walnut samples were rich in fat (particularly the polyunsaturated linoleic acid), dietary fiber and protein. Sucrose was the most prevalent soluble sugar, followed by glucose and fructose. Studied samples also showed an antioxidant activity comparable (or superior) to that of Trolox. Some plant biostimulants (e.g. Sprint Plus®) had a positive impact on the nutritional composition of walnuts, more specifically by boosting tocopherol levels, besides improving the bioactivity of walnut extracts against specific bacteria. CONCLUSION: Overall, this research demonstrated that important quality traits of walnuts can be improved using sustainable agricultural bioproducts and practices.
This work was supported by national funds through FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/00690/2020); and SusTEC, L.A. Pascoalino/0007/2020 (DOI:10.54499/LA/P/0007/2020). The authors also thank the National funding by FCT – Foundation for Science and Technology, through the institutional scientific employment program, contract with L.Barros, and the individual scientific employment program, contract with JP (DOI: 10.54499/CEECIND/01011/2018/CP1578/CT0002), F.S. Reis (2021.03728.CEECIND) and J.C.M. Barreira (CEECIND/04479/2017). LAP thanks FCT for her individual research grant (UI/BD/153745/2022). |
| doi_str_mv | 10.1002/jsfa.13904 |
| format | Article |
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This work was supported by national funds through FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/00690/2020); and SusTEC, L.A. Pascoalino/0007/2020 (DOI:10.54499/LA/P/0007/2020). The authors also thank the National funding by FCT – Foundation for Science and Technology, through the institutional scientific employment program, contract with L.Barros, and the individual scientific employment program, contract with JP (DOI: 10.54499/CEECIND/01011/2018/CP1578/CT0002), F.S. Reis (2021.03728.CEECIND) and J.C.M. Barreira (CEECIND/04479/2017). LAP thanks FCT for her individual research grant (UI/BD/153745/2022).</description><identifier>ISSN: 0022-5142</identifier><identifier>ISSN: 1097-0010</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.13904</identifier><identifier>PMID: 39344780</identifier><language>eng</language><publisher>Chichester, UK: Wiley</publisher><subject>Agrochemicals ; Antioxidants - analysis ; Bioactivity ; Biochemistry ; Biological activity ; Chemical composition ; Dietary fiber ; Dietary Fiber - analysis ; Fertilizers - analysis ; Foliar applications ; Juglans - chemistry ; Juglans regia L ; Linoleic acid ; Meals ; Nutritional value ; Nutritive Value ; Nuts - chemistry ; Plant biostimulants ; Plant Extracts - chemistry ; Plant layout ; Plant Leaves - chemistry ; Portugal ; Protein composition ; Sucrose ; Sustainable agriculture ; Tocopherol ; Vitamin E</subject><ispartof>Journal of the science of food and agriculture, 2025-01, Vol.105 (2), p.1138-1146</ispartof><rights>2024 Society of Chemical Industry.</rights><rights>2025 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2724-2a0f213db3846e11e535d699fd4558fb8528bef1deb4bc6c7cc5c3c139fc32543</cites><orcidid>0000-0002-9159-0530 ; 0000-0002-3954-3833 ; 0000-0002-5367-1129 ; 0000-0003-4910-4882 ; 0000-0003-1233-0990 ; 0000-0002-9050-5189 ; 0000-0001-9855-6450 ; 0000-0001-7523-1637</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.13904$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.13904$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39344780$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Aguiar Pascoalino, Liege</creatorcontrib><creatorcontrib>Pires, Tânia</creatorcontrib><creatorcontrib>Pinela, José</creatorcontrib><creatorcontrib>Rodrigues, Manuel</creatorcontrib><creatorcontrib>Ferreira, Isabel</creatorcontrib><creatorcontrib>Barros, Lillian</creatorcontrib><creatorcontrib>Barreira, João</creatorcontrib><creatorcontrib>Reis, Filipa S.</creatorcontrib><title>Foliar application of biostimulants improves nutritional and bioactive quality of walnuts</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>Owing to their health benefits, walnuts are attracting interest as a good option for nutritious meals, thereby promoting their production. Furthermore, the adoption of ecologically and environmentally friendly agriculture strengthens biostimulant use as a sustainable complement to traditional fertilizers. This study evaluated the effects of different foliarapplied biostimulants in walnut tree orchards, in northeastern Portugal, on walnuts' chemical composition and bioactivity. RESULTS: Walnut samples were rich in fat (particularly the polyunsaturated linoleic acid), dietary fiber and protein. Sucrose was the most prevalent soluble sugar, followed by glucose and fructose. Studied samples also showed an antioxidant activity comparable (or superior) to that of Trolox. Some plant biostimulants (e.g. Sprint Plus®) had a positive impact on the nutritional composition of walnuts, more specifically by boosting tocopherol levels, besides improving the bioactivity of walnut extracts against specific bacteria. CONCLUSION: Overall, this research demonstrated that important quality traits of walnuts can be improved using sustainable agricultural bioproducts and practices.
This work was supported by national funds through FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/00690/2020); and SusTEC, L.A. Pascoalino/0007/2020 (DOI:10.54499/LA/P/0007/2020). The authors also thank the National funding by FCT – Foundation for Science and Technology, through the institutional scientific employment program, contract with L.Barros, and the individual scientific employment program, contract with JP (DOI: 10.54499/CEECIND/01011/2018/CP1578/CT0002), F.S. Reis (2021.03728.CEECIND) and J.C.M. Barreira (CEECIND/04479/2017). LAP thanks FCT for her individual research grant (UI/BD/153745/2022).</description><subject>Agrochemicals</subject><subject>Antioxidants - analysis</subject><subject>Bioactivity</subject><subject>Biochemistry</subject><subject>Biological activity</subject><subject>Chemical composition</subject><subject>Dietary fiber</subject><subject>Dietary Fiber - analysis</subject><subject>Fertilizers - analysis</subject><subject>Foliar applications</subject><subject>Juglans - chemistry</subject><subject>Juglans regia L</subject><subject>Linoleic acid</subject><subject>Meals</subject><subject>Nutritional value</subject><subject>Nutritive Value</subject><subject>Nuts - chemistry</subject><subject>Plant biostimulants</subject><subject>Plant Extracts - chemistry</subject><subject>Plant layout</subject><subject>Plant Leaves - chemistry</subject><subject>Portugal</subject><subject>Protein composition</subject><subject>Sucrose</subject><subject>Sustainable agriculture</subject><subject>Tocopherol</subject><subject>Vitamin E</subject><issn>0022-5142</issn><issn>1097-0010</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2025</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90LtOwzAUBmALgaBcFh4ABbEgpBQfX3IZK0S5qBIDMDBZjmNLrpwm2ElR3x6HAgMDkwd_59c5P0KngKeAMbleBiOnQEvMdtAEcJmnGAPeRZP4SVIOjBygwxCWGOOyzLJ9dEBLylhe4Al6m7fOSp_IrnNWyd62q6Q1SWXb0NtmcHLVh8Q2nW_XOiSrofd2NNIlclWPTKrernXyPkhn-804-yFddOEY7Rnpgj75fo_Q6_z25eY-XTzdPdzMFqkiOWEpkdgQoHVFC5ZpAM0pr7OyNDXjvDBVwUlRaQO1rlilMpUrxRVV8VyjKOGMHqHLbW7c8X3QoReNDUq7uLpuhyAoABAMOc0ivfhDl-3g4zGjYiRnhJNRXW2V8m0IXhvRedtIvxGAxVi4GAsXX4VHfPYdOVSNrn_pT8MRwBZ8WKc3_0SJx-f57Cf0fDvjlZSd8HptQy9DnICyEBTnGaOf7cqWdQ</recordid><startdate>20250130</startdate><enddate>20250130</enddate><creator>Aguiar Pascoalino, Liege</creator><creator>Pires, Tânia</creator><creator>Pinela, José</creator><creator>Rodrigues, Manuel</creator><creator>Ferreira, Isabel</creator><creator>Barros, Lillian</creator><creator>Barreira, João</creator><creator>Reis, Filipa S.</creator><general>Wiley</general><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>RCLKO</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-9159-0530</orcidid><orcidid>https://orcid.org/0000-0002-3954-3833</orcidid><orcidid>https://orcid.org/0000-0002-5367-1129</orcidid><orcidid>https://orcid.org/0000-0003-4910-4882</orcidid><orcidid>https://orcid.org/0000-0003-1233-0990</orcidid><orcidid>https://orcid.org/0000-0002-9050-5189</orcidid><orcidid>https://orcid.org/0000-0001-9855-6450</orcidid><orcidid>https://orcid.org/0000-0001-7523-1637</orcidid></search><sort><creationdate>20250130</creationdate><title>Foliar application of biostimulants improves nutritional and bioactive quality of walnuts</title><author>Aguiar Pascoalino, Liege ; Pires, Tânia ; Pinela, José ; Rodrigues, Manuel ; Ferreira, Isabel ; Barros, Lillian ; Barreira, João ; Reis, Filipa S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2724-2a0f213db3846e11e535d699fd4558fb8528bef1deb4bc6c7cc5c3c139fc32543</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><topic>Agrochemicals</topic><topic>Antioxidants - analysis</topic><topic>Bioactivity</topic><topic>Biochemistry</topic><topic>Biological activity</topic><topic>Chemical composition</topic><topic>Dietary fiber</topic><topic>Dietary Fiber - analysis</topic><topic>Fertilizers - analysis</topic><topic>Foliar applications</topic><topic>Juglans - chemistry</topic><topic>Juglans regia L</topic><topic>Linoleic acid</topic><topic>Meals</topic><topic>Nutritional value</topic><topic>Nutritive Value</topic><topic>Nuts - chemistry</topic><topic>Plant biostimulants</topic><topic>Plant Extracts - chemistry</topic><topic>Plant layout</topic><topic>Plant Leaves - chemistry</topic><topic>Portugal</topic><topic>Protein composition</topic><topic>Sucrose</topic><topic>Sustainable agriculture</topic><topic>Tocopherol</topic><topic>Vitamin E</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Aguiar Pascoalino, Liege</creatorcontrib><creatorcontrib>Pires, Tânia</creatorcontrib><creatorcontrib>Pinela, José</creatorcontrib><creatorcontrib>Rodrigues, Manuel</creatorcontrib><creatorcontrib>Ferreira, Isabel</creatorcontrib><creatorcontrib>Barros, Lillian</creatorcontrib><creatorcontrib>Barreira, João</creatorcontrib><creatorcontrib>Reis, Filipa S.</creatorcontrib><collection>RCAAP open access repository</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Aguiar Pascoalino, Liege</au><au>Pires, Tânia</au><au>Pinela, José</au><au>Rodrigues, Manuel</au><au>Ferreira, Isabel</au><au>Barros, Lillian</au><au>Barreira, João</au><au>Reis, Filipa S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Foliar application of biostimulants improves nutritional and bioactive quality of walnuts</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2025-01-30</date><risdate>2025</risdate><volume>105</volume><issue>2</issue><spage>1138</spage><epage>1146</epage><pages>1138-1146</pages><issn>0022-5142</issn><issn>1097-0010</issn><eissn>1097-0010</eissn><abstract>Owing to their health benefits, walnuts are attracting interest as a good option for nutritious meals, thereby promoting their production. Furthermore, the adoption of ecologically and environmentally friendly agriculture strengthens biostimulant use as a sustainable complement to traditional fertilizers. This study evaluated the effects of different foliarapplied biostimulants in walnut tree orchards, in northeastern Portugal, on walnuts' chemical composition and bioactivity. RESULTS: Walnut samples were rich in fat (particularly the polyunsaturated linoleic acid), dietary fiber and protein. Sucrose was the most prevalent soluble sugar, followed by glucose and fructose. Studied samples also showed an antioxidant activity comparable (or superior) to that of Trolox. Some plant biostimulants (e.g. Sprint Plus®) had a positive impact on the nutritional composition of walnuts, more specifically by boosting tocopherol levels, besides improving the bioactivity of walnut extracts against specific bacteria. CONCLUSION: Overall, this research demonstrated that important quality traits of walnuts can be improved using sustainable agricultural bioproducts and practices.
This work was supported by national funds through FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and UIDP/00690/2020 (DOI: 10.54499/UIDP/00690/2020); and SusTEC, L.A. Pascoalino/0007/2020 (DOI:10.54499/LA/P/0007/2020). The authors also thank the National funding by FCT – Foundation for Science and Technology, through the institutional scientific employment program, contract with L.Barros, and the individual scientific employment program, contract with JP (DOI: 10.54499/CEECIND/01011/2018/CP1578/CT0002), F.S. Reis (2021.03728.CEECIND) and J.C.M. Barreira (CEECIND/04479/2017). LAP thanks FCT for her individual research grant (UI/BD/153745/2022).</abstract><cop>Chichester, UK</cop><pub>Wiley</pub><pmid>39344780</pmid><doi>10.1002/jsfa.13904</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0002-9159-0530</orcidid><orcidid>https://orcid.org/0000-0002-3954-3833</orcidid><orcidid>https://orcid.org/0000-0002-5367-1129</orcidid><orcidid>https://orcid.org/0000-0003-4910-4882</orcidid><orcidid>https://orcid.org/0000-0003-1233-0990</orcidid><orcidid>https://orcid.org/0000-0002-9050-5189</orcidid><orcidid>https://orcid.org/0000-0001-9855-6450</orcidid><orcidid>https://orcid.org/0000-0001-7523-1637</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of the science of food and agriculture, 2025-01, Vol.105 (2), p.1138-1146 |
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| subjects | Agrochemicals Antioxidants - analysis Bioactivity Biochemistry Biological activity Chemical composition Dietary fiber Dietary Fiber - analysis Fertilizers - analysis Foliar applications Juglans - chemistry Juglans regia L Linoleic acid Meals Nutritional value Nutritive Value Nuts - chemistry Plant biostimulants Plant Extracts - chemistry Plant layout Plant Leaves - chemistry Portugal Protein composition Sucrose Sustainable agriculture Tocopherol Vitamin E |
| title | Foliar application of biostimulants improves nutritional and bioactive quality of walnuts |
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