Rapid and Facile Synthesis of Homoporous Colorimetric Films Using Leaf Vein-Mediated Emulsion Evaporation Method for Visual Monitoring of Food Freshness

A new method for rapid and facile fabrication of homoporous films with high volatile amine sensitivity was developed. First, red cabbage anthocyanin was encapsulated in ethyl cellulose to form water-in-organic (W/O) emulsion. Afterward, the W/O emulsion was rapidly dried using the supporting matrix...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2024-10, Vol.72 (39), p.21854-21868
Hauptverfasser:	Zhai, Xiaodong, Xue, Yuhong, Song, Wenjun, Sun, Yue, Shen, Tingting, Zhang, Xinai, Li, Yanxiao, Zhang, Di, Zhou, Chenguang, Zhang, Junjun, Arslan, Muhammad, Tahir, Haroon Elrasheid, Li, Zhihua, Shi, Jiyong, Huang, Xiaowei, Zou, Xiaobo, Holmes, Melvin, Povey, Megan James
Format:	Artikel
Sprache:	eng
Schlagworte:	ammonia anthocyanins cabbage chickens color colorimetry detection limit dimethylamine emulsions ethyl cellulose evaporation food chemistry Food Safety and Toxicology freshness leaves Magnolia grandiflora pork relative humidity salmon shrimp trimethylamine
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