A review of phycocyanin: Production, extraction, stability and food applications

A review of phycocyanin: Production, extraction, stability and food applications

This paper aims to review the production, extraction, stability and food application of phycocyanin. Currently, light source modulation and organic solvent cultivation of high biomass phycocyanin is an important research direction. The development of nitrogen oxygen balanced system-assisted culture...

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Veröffentlicht in:International journal of biological macromolecules 2024-11, Vol.280 (Pt 3), p.135860, Article 135860
Hauptverfasser: Mao, Mengxia, Han, Guixin, Zhao, Yilin, Xu, Xinxing, Zhao, Yuanhui
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Sprache:eng
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Extraction
Food applications
Phycocyanin
Production
Stability
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container_end_page
container_issue Pt 3
container_start_page 135860
container_title International journal of biological macromolecules
container_volume 280
creator Mao, Mengxia
Han, Guixin
Zhao, Yilin
Xu, Xinxing
Zhao, Yuanhui
description This paper aims to review the production, extraction, stability and food application of phycocyanin. Currently, light source modulation and organic solvent cultivation of high biomass phycocyanin is an important research direction. The development of nitrogen oxygen balanced system-assisted culture environments to raise production will become a trend, the green and sustainable characteristics of which compensate for the drawbacks of the former. Microfiltration, ultrafiltration, and ultrasonic cell rupture technologies address the drawbacks of solvent extraction and achieve a significant increase in purity. Biorefining technology may become the trend to achieve the highest purity and efficiency in large-scale production of phycocyanin. For the stability of phycocyanin, the development of complexes is a trend, but it should consider the suitability of the materials complex with them for production as foodstuffs. Phycocyanin is mainly developed as a natural pigment, and the main point is the coloring power and stability of natural pigments.
doi_str_mv 10.1016/j.ijbiomac.2024.135860
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subjects Extraction
Food applications
Phycocyanin
Production
Stability
title A review of phycocyanin: Production, extraction, stability and food applications
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