Natural products: Harnessing the power of gut microbiota for neurological health
Neurological diseases are the primary cause of disability and death and impose substantial financial burdens. However, existing treatments only relieve symptoms and may cause many adverse effects. Natural products are a promising source of neurological therapeutic agents due to their excellent neuro...
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| Veröffentlicht in: | Phytomedicine (Stuttgart) 2024-12, Vol.135, p.156019, Article 156019 |
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| creator | Cheng, Hao Liu, Juan Zhang, Dandan Wu, Jing Wu, Jinlu Zhou, Yaochuan Tan, Yuzhu Feng, Wuwen Peng, Cheng |
| description | Neurological diseases are the primary cause of disability and death and impose substantial financial burdens. However, existing treatments only relieve symptoms and may cause many adverse effects. Natural products are a promising source of neurological therapeutic agents due to their excellent neuroprotective effect and safety. The gut microbiota has an essential impact on maintaining brain homeostasis via the gut-brain axis. Multiple investigations show that natural products offer neuroprotective effects by regulating gut microbiota-driven signaling networks.
This review aims to provide a systematic review of how natural products promote neurological health by harnessing the power of gut microbiota.
The pre-January 1, 2024 literature was gathered from several databases, including Scopus, PubMed, Google Scholar, and Web of Science, utilizing appropriate keywords. The gathered publications underwent a review process and were classified based on their study content, specifically focusing on the impact of natural products on gut microbiota and neurological health.
Here, we review how natural products promote neurological health by regulating the gut microbiota-brain axis. Specifically, we focus on the following areas. (1) Altering microorganism community structure, including increasing α-diversity and altering β-diversity. (2) Regulating the population of certain bacteria, including enriching beneficial microorganisms Akkermansia and Bifidobacterium, and inhibiting potentially hazardous microorganisms Bilophila, Klebsiella, and Helicobacter. (3) Regulating microbial neuroactive metabolites levels, including short-chain fatty acids, tryptophan and its derivatives, trimethylamine N-oxide, dopa/dopamine, γ-aminobutyric acid, and lipopolysaccharide. Furthermore, we review how natural products promote neurological health by regulating intestinal barrier homeostasis.
Natural products promote neurological health by harnessing the power of gut microbiota. This review will contribute to understanding how natural products promote neurological health by orchestrating the gut microbiota-brain axis.
[Display omitted] |
| doi_str_mv | 10.1016/j.phymed.2024.156019 |
| format | Article |
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This review aims to provide a systematic review of how natural products promote neurological health by harnessing the power of gut microbiota.
The pre-January 1, 2024 literature was gathered from several databases, including Scopus, PubMed, Google Scholar, and Web of Science, utilizing appropriate keywords. The gathered publications underwent a review process and were classified based on their study content, specifically focusing on the impact of natural products on gut microbiota and neurological health.
Here, we review how natural products promote neurological health by regulating the gut microbiota-brain axis. Specifically, we focus on the following areas. (1) Altering microorganism community structure, including increasing α-diversity and altering β-diversity. (2) Regulating the population of certain bacteria, including enriching beneficial microorganisms Akkermansia and Bifidobacterium, and inhibiting potentially hazardous microorganisms Bilophila, Klebsiella, and Helicobacter. (3) Regulating microbial neuroactive metabolites levels, including short-chain fatty acids, tryptophan and its derivatives, trimethylamine N-oxide, dopa/dopamine, γ-aminobutyric acid, and lipopolysaccharide. Furthermore, we review how natural products promote neurological health by regulating intestinal barrier homeostasis.
Natural products promote neurological health by harnessing the power of gut microbiota. This review will contribute to understanding how natural products promote neurological health by orchestrating the gut microbiota-brain axis.
[Display omitted]</description><identifier>ISSN: 0944-7113</identifier><identifier>ISSN: 1618-095X</identifier><identifier>EISSN: 1618-095X</identifier><identifier>DOI: 10.1016/j.phymed.2024.156019</identifier><identifier>PMID: 39305747</identifier><language>eng</language><publisher>Germany: Elsevier GmbH</publisher><subject>Animals ; Bifidobacterium ; Bilophila ; Biological Products - pharmacology ; Biological Products - therapeutic use ; brain ; Brain-Gut Axis - drug effects ; community structure ; death ; dihydroxyphenylalanine ; dopamine ; Gastrointestinal Microbiome - drug effects ; Gut microbiota ; Helicobacter ; homeostasis ; Humans ; intestinal microorganisms ; intestines ; Klebsiella ; Lipopolysaccharide ; lipopolysaccharides ; metabolites ; Natural products ; Nervous System Diseases - drug therapy ; Neuroinflammation ; Neurological diseases ; Neuroprotective Agents - pharmacology ; Neuroprotective Agents - therapeutic use ; neuroprotective effect ; Short-chain fatty acids ; systematic review ; therapeutics ; trimethylamine ; tryptophan</subject><ispartof>Phytomedicine (Stuttgart), 2024-12, Vol.135, p.156019, Article 156019</ispartof><rights>2024</rights><rights>Copyright © 2024. Published by Elsevier GmbH.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c274t-aec769964200dbe95450a03fdde695c53dec20f8bc1eae8fc326d43a689cdfe23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.phymed.2024.156019$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39305747$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cheng, Hao</creatorcontrib><creatorcontrib>Liu, Juan</creatorcontrib><creatorcontrib>Zhang, Dandan</creatorcontrib><creatorcontrib>Wu, Jing</creatorcontrib><creatorcontrib>Wu, Jinlu</creatorcontrib><creatorcontrib>Zhou, Yaochuan</creatorcontrib><creatorcontrib>Tan, Yuzhu</creatorcontrib><creatorcontrib>Feng, Wuwen</creatorcontrib><creatorcontrib>Peng, Cheng</creatorcontrib><title>Natural products: Harnessing the power of gut microbiota for neurological health</title><title>Phytomedicine (Stuttgart)</title><addtitle>Phytomedicine</addtitle><description>Neurological diseases are the primary cause of disability and death and impose substantial financial burdens. However, existing treatments only relieve symptoms and may cause many adverse effects. Natural products are a promising source of neurological therapeutic agents due to their excellent neuroprotective effect and safety. The gut microbiota has an essential impact on maintaining brain homeostasis via the gut-brain axis. Multiple investigations show that natural products offer neuroprotective effects by regulating gut microbiota-driven signaling networks.
This review aims to provide a systematic review of how natural products promote neurological health by harnessing the power of gut microbiota.
The pre-January 1, 2024 literature was gathered from several databases, including Scopus, PubMed, Google Scholar, and Web of Science, utilizing appropriate keywords. The gathered publications underwent a review process and were classified based on their study content, specifically focusing on the impact of natural products on gut microbiota and neurological health.
Here, we review how natural products promote neurological health by regulating the gut microbiota-brain axis. Specifically, we focus on the following areas. (1) Altering microorganism community structure, including increasing α-diversity and altering β-diversity. (2) Regulating the population of certain bacteria, including enriching beneficial microorganisms Akkermansia and Bifidobacterium, and inhibiting potentially hazardous microorganisms Bilophila, Klebsiella, and Helicobacter. (3) Regulating microbial neuroactive metabolites levels, including short-chain fatty acids, tryptophan and its derivatives, trimethylamine N-oxide, dopa/dopamine, γ-aminobutyric acid, and lipopolysaccharide. Furthermore, we review how natural products promote neurological health by regulating intestinal barrier homeostasis.
Natural products promote neurological health by harnessing the power of gut microbiota. This review will contribute to understanding how natural products promote neurological health by orchestrating the gut microbiota-brain axis.
[Display omitted]</description><subject>Animals</subject><subject>Bifidobacterium</subject><subject>Bilophila</subject><subject>Biological Products - pharmacology</subject><subject>Biological Products - therapeutic use</subject><subject>brain</subject><subject>Brain-Gut Axis - drug effects</subject><subject>community structure</subject><subject>death</subject><subject>dihydroxyphenylalanine</subject><subject>dopamine</subject><subject>Gastrointestinal Microbiome - drug effects</subject><subject>Gut microbiota</subject><subject>Helicobacter</subject><subject>homeostasis</subject><subject>Humans</subject><subject>intestinal microorganisms</subject><subject>intestines</subject><subject>Klebsiella</subject><subject>Lipopolysaccharide</subject><subject>lipopolysaccharides</subject><subject>metabolites</subject><subject>Natural products</subject><subject>Nervous System Diseases - drug therapy</subject><subject>Neuroinflammation</subject><subject>Neurological diseases</subject><subject>Neuroprotective Agents - pharmacology</subject><subject>Neuroprotective Agents - therapeutic use</subject><subject>neuroprotective effect</subject><subject>Short-chain fatty acids</subject><subject>systematic review</subject><subject>therapeutics</subject><subject>trimethylamine</subject><subject>tryptophan</subject><issn>0944-7113</issn><issn>1618-095X</issn><issn>1618-095X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkEtr3DAURkVoaCZp_0EoWnbjydXDltVFoITmAaHJIoXuhEa6ntHgsSaS3JJ_Xw9OtiWru7jnu49DyDmDJQPWXGyX-83LDv2SA5dLVjfA9BFZsIa1Fej69weyAC1lpRgTJ-Q05y0Ak1rBR3IitIBaSbUgjz9tGZPt6T5FP7qSv9FbmwbMOQxrWjZI9_EvJho7uh4L3QWX4irEYmkXEx1wTLGP6-CmCRu0fdl8Ised7TN-fq1n5Nf1j6er2-r-4ebu6vt95biSpbLoVKN1IzmAX6GuZQ0WROc9Nrp2tfDoOHTtyjG02HZO8MZLYZtWO98hF2fk6zx3Ovx5xFzMLmSHfW8HjGM2gtWSSz5ZeQcKSrWSqQMqZ3R6M-eEndmnsLPpxTAwB-1ma2bt5qDdzNqn2JfXDePq0HsLvXmegMsZwEnJn4DJZBdwcOhDQleMj-H_G_4BFYeWOQ</recordid><startdate>202412</startdate><enddate>202412</enddate><creator>Cheng, Hao</creator><creator>Liu, Juan</creator><creator>Zhang, Dandan</creator><creator>Wu, Jing</creator><creator>Wu, Jinlu</creator><creator>Zhou, Yaochuan</creator><creator>Tan, Yuzhu</creator><creator>Feng, Wuwen</creator><creator>Peng, Cheng</creator><general>Elsevier GmbH</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>202412</creationdate><title>Natural products: Harnessing the power of gut microbiota for neurological health</title><author>Cheng, Hao ; Liu, Juan ; Zhang, Dandan ; Wu, Jing ; Wu, Jinlu ; Zhou, Yaochuan ; Tan, Yuzhu ; Feng, Wuwen ; Peng, Cheng</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c274t-aec769964200dbe95450a03fdde695c53dec20f8bc1eae8fc326d43a689cdfe23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Animals</topic><topic>Bifidobacterium</topic><topic>Bilophila</topic><topic>Biological Products - pharmacology</topic><topic>Biological Products - therapeutic use</topic><topic>brain</topic><topic>Brain-Gut Axis - drug effects</topic><topic>community structure</topic><topic>death</topic><topic>dihydroxyphenylalanine</topic><topic>dopamine</topic><topic>Gastrointestinal Microbiome - drug effects</topic><topic>Gut microbiota</topic><topic>Helicobacter</topic><topic>homeostasis</topic><topic>Humans</topic><topic>intestinal microorganisms</topic><topic>intestines</topic><topic>Klebsiella</topic><topic>Lipopolysaccharide</topic><topic>lipopolysaccharides</topic><topic>metabolites</topic><topic>Natural products</topic><topic>Nervous System Diseases - drug therapy</topic><topic>Neuroinflammation</topic><topic>Neurological diseases</topic><topic>Neuroprotective Agents - pharmacology</topic><topic>Neuroprotective Agents - therapeutic use</topic><topic>neuroprotective effect</topic><topic>Short-chain fatty acids</topic><topic>systematic review</topic><topic>therapeutics</topic><topic>trimethylamine</topic><topic>tryptophan</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cheng, Hao</creatorcontrib><creatorcontrib>Liu, Juan</creatorcontrib><creatorcontrib>Zhang, Dandan</creatorcontrib><creatorcontrib>Wu, Jing</creatorcontrib><creatorcontrib>Wu, Jinlu</creatorcontrib><creatorcontrib>Zhou, Yaochuan</creatorcontrib><creatorcontrib>Tan, Yuzhu</creatorcontrib><creatorcontrib>Feng, Wuwen</creatorcontrib><creatorcontrib>Peng, Cheng</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Phytomedicine (Stuttgart)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cheng, Hao</au><au>Liu, Juan</au><au>Zhang, Dandan</au><au>Wu, Jing</au><au>Wu, Jinlu</au><au>Zhou, Yaochuan</au><au>Tan, Yuzhu</au><au>Feng, Wuwen</au><au>Peng, Cheng</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Natural products: Harnessing the power of gut microbiota for neurological health</atitle><jtitle>Phytomedicine (Stuttgart)</jtitle><addtitle>Phytomedicine</addtitle><date>2024-12</date><risdate>2024</risdate><volume>135</volume><spage>156019</spage><pages>156019-</pages><artnum>156019</artnum><issn>0944-7113</issn><issn>1618-095X</issn><eissn>1618-095X</eissn><abstract>Neurological diseases are the primary cause of disability and death and impose substantial financial burdens. However, existing treatments only relieve symptoms and may cause many adverse effects. Natural products are a promising source of neurological therapeutic agents due to their excellent neuroprotective effect and safety. The gut microbiota has an essential impact on maintaining brain homeostasis via the gut-brain axis. Multiple investigations show that natural products offer neuroprotective effects by regulating gut microbiota-driven signaling networks.
This review aims to provide a systematic review of how natural products promote neurological health by harnessing the power of gut microbiota.
The pre-January 1, 2024 literature was gathered from several databases, including Scopus, PubMed, Google Scholar, and Web of Science, utilizing appropriate keywords. The gathered publications underwent a review process and were classified based on their study content, specifically focusing on the impact of natural products on gut microbiota and neurological health.
Here, we review how natural products promote neurological health by regulating the gut microbiota-brain axis. Specifically, we focus on the following areas. (1) Altering microorganism community structure, including increasing α-diversity and altering β-diversity. (2) Regulating the population of certain bacteria, including enriching beneficial microorganisms Akkermansia and Bifidobacterium, and inhibiting potentially hazardous microorganisms Bilophila, Klebsiella, and Helicobacter. (3) Regulating microbial neuroactive metabolites levels, including short-chain fatty acids, tryptophan and its derivatives, trimethylamine N-oxide, dopa/dopamine, γ-aminobutyric acid, and lipopolysaccharide. Furthermore, we review how natural products promote neurological health by regulating intestinal barrier homeostasis.
Natural products promote neurological health by harnessing the power of gut microbiota. This review will contribute to understanding how natural products promote neurological health by orchestrating the gut microbiota-brain axis.
[Display omitted]</abstract><cop>Germany</cop><pub>Elsevier GmbH</pub><pmid>39305747</pmid><doi>10.1016/j.phymed.2024.156019</doi></addata></record> |
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| subjects | Animals Bifidobacterium Bilophila Biological Products - pharmacology Biological Products - therapeutic use brain Brain-Gut Axis - drug effects community structure death dihydroxyphenylalanine dopamine Gastrointestinal Microbiome - drug effects Gut microbiota Helicobacter homeostasis Humans intestinal microorganisms intestines Klebsiella Lipopolysaccharide lipopolysaccharides metabolites Natural products Nervous System Diseases - drug therapy Neuroinflammation Neurological diseases Neuroprotective Agents - pharmacology Neuroprotective Agents - therapeutic use neuroprotective effect Short-chain fatty acids systematic review therapeutics trimethylamine tryptophan |
| title | Natural products: Harnessing the power of gut microbiota for neurological health |
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