Chemical characteristics of Śliwowica Łącka and other plum brandies

BACKGROUND: Śliwowica Łącka is a strong, distilled, home-made plum brandy produced in a submontane region of Poland. The aim of the present study was to determine the chemical composition of this alcoholic beverage (samples from the years 2001-2004) and compare it with that of other plum brandies. G...

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Veröffentlicht in:	Journal of the science of food and agriculture 2008, Vol.88 (1), p.167-174
Hauptverfasser:	Satora, Paweł, Tuszyński, Tadeusz
Format:	Artikel
Sprache:	eng
Schlagworte:	alcohols Biological and medical sciences brandy Crop science Ethanol Fermentation food composition Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology GC analysis plum brandies plums Prunus Studies traditional foods volatile compounds Wineries & vineyards Wines Śliwowica Łącka
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