Characteristics of some nutritional composition of melon (Cucumis melo hybrid 'ChunLi') seeds
Seeds from a melon hybrid 'ChunLi' were analysed for their proximate composition. The seeds contained high percentages of lipids (35.36%) and proteins (29.90%). Hexane-extracted oil had acid, peroxide, iodine and saponification values of 1.51, 3.95, 89.5 and 226.73, respectively. Gas chrom...
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| Veröffentlicht in: | International journal of food science & technology 2007-12, Vol.42 (12), p.1397-1401 |
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| creator | Mian-hao, Hu Yansong, Ao |
| description | Seeds from a melon hybrid 'ChunLi' were analysed for their proximate composition. The seeds contained high percentages of lipids (35.36%) and proteins (29.90%). Hexane-extracted oil had acid, peroxide, iodine and saponification values of 1.51, 3.95, 89.5 and 226.73, respectively. Gas chromatographic analysis of the oil revealed the presence of twenty-five fatty acids varying from C₄ to C₂₄ with the exception of C₅, C₇, C₁₁ and C₁₉. The concentrations of individual fatty acids varied from trace quantities to about 54.8%. Linoleic, oleic, palmitic and stearic acids were the principal fatty acids contributing to 53.9%, 12.1%, 23.9% and 5.7%, respectively, of the total fatty acids which had a relatively high percentage (67.5%) of unsaturated fatty acids. Seed proteins were rich in arginine, aspartic and glutamic acids while limiting amino acids were methionine and lysine. |
| doi_str_mv | 10.1111/j.1365-2621.2006.01352.x |
| format | Article |
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The seeds contained high percentages of lipids (35.36%) and proteins (29.90%). Hexane-extracted oil had acid, peroxide, iodine and saponification values of 1.51, 3.95, 89.5 and 226.73, respectively. Gas chromatographic analysis of the oil revealed the presence of twenty-five fatty acids varying from C₄ to C₂₄ with the exception of C₅, C₇, C₁₁ and C₁₉. The concentrations of individual fatty acids varied from trace quantities to about 54.8%. Linoleic, oleic, palmitic and stearic acids were the principal fatty acids contributing to 53.9%, 12.1%, 23.9% and 5.7%, respectively, of the total fatty acids which had a relatively high percentage (67.5%) of unsaturated fatty acids. Seed proteins were rich in arginine, aspartic and glutamic acids while limiting amino acids were methionine and lysine.</description><identifier>ISSN: 0950-5423</identifier><identifier>EISSN: 1365-2621</identifier><identifier>DOI: 10.1111/j.1365-2621.2006.01352.x</identifier><identifier>CODEN: IJFTEZ</identifier><language>eng</language><publisher>Oxford, UK: Oxford, UK : Blackwell Publishing Ltd</publisher><subject>Amino acids ; Biological and medical sciences ; Cucumis melo var. reticulates Naud ChunLi ; fatty acids ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; melon ; seeds</subject><ispartof>International journal of food science & technology, 2007-12, Vol.42 (12), p.1397-1401</ispartof><rights>2008 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4372-158a4305067f6b86046c3499020cd8e9dce11bb424613b120828137a36fb13be3</citedby><cites>FETCH-LOGICAL-c4372-158a4305067f6b86046c3499020cd8e9dce11bb424613b120828137a36fb13be3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1365-2621.2006.01352.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1365-2621.2006.01352.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=19915018$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Mian-hao, Hu</creatorcontrib><creatorcontrib>Yansong, Ao</creatorcontrib><title>Characteristics of some nutritional composition of melon (Cucumis melo hybrid 'ChunLi') seeds</title><title>International journal of food science & technology</title><description>Seeds from a melon hybrid 'ChunLi' were analysed for their proximate composition. The seeds contained high percentages of lipids (35.36%) and proteins (29.90%). Hexane-extracted oil had acid, peroxide, iodine and saponification values of 1.51, 3.95, 89.5 and 226.73, respectively. Gas chromatographic analysis of the oil revealed the presence of twenty-five fatty acids varying from C₄ to C₂₄ with the exception of C₅, C₇, C₁₁ and C₁₉. The concentrations of individual fatty acids varied from trace quantities to about 54.8%. Linoleic, oleic, palmitic and stearic acids were the principal fatty acids contributing to 53.9%, 12.1%, 23.9% and 5.7%, respectively, of the total fatty acids which had a relatively high percentage (67.5%) of unsaturated fatty acids. Seed proteins were rich in arginine, aspartic and glutamic acids while limiting amino acids were methionine and lysine.</description><subject>Amino acids</subject><subject>Biological and medical sciences</subject><subject>Cucumis melo var. reticulates Naud ChunLi</subject><subject>fatty acids</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>melon</subject><subject>seeds</subject><issn>0950-5423</issn><issn>1365-2621</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNqNkU1v1DAQhi0EEkvpbyAXKBwSxh9xnAtSFdFSWNpDW3UvyHK8DusliRc7Ebv_HmdTlSu-eMbzzDvWOwglGDIcz8dthinPU8IJzggAzwDTnGT7Z2jxVHiOFlDmkOaM0JfoVQhbACC0YAv0o9oor_RgvA2D1SFxTRJcZ5J-HLwdrOtVm2jX7Vw4ZlO9M20M3lejHjsbjmmyOdTerpOzajP2S3v2IQnGrMNr9KJRbTCnj_cJur_4fFd9SZc3l1fV-TLVjBYkxblQjEIOvGh4LTgwrikrSyCg18KUa20wrmtGGMe0xgQEEZgWivKmjg-GnqB3s-7Ou9-jCYOMH9OmbVVv3BgkxcAFZUUExQxq70LwppE7bzvlDxKDnPyUWznZJifb5OSnPPop97H17eMMFbRqG696bcO__rLEOWARuU8z98e25vDf-vLq68XtFEaBdBaIGzH7JwHlf0le0CKXD9eXslytvq2AfZcPkX8z841yUv2Mi5T3tyTKAghKCQf6F7S9n_Y</recordid><startdate>200712</startdate><enddate>200712</enddate><creator>Mian-hao, Hu</creator><creator>Yansong, Ao</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><general>Blackwell Publishing Ltd</general><general>Blackwell Science</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope></search><sort><creationdate>200712</creationdate><title>Characteristics of some nutritional composition of melon (Cucumis melo hybrid 'ChunLi') seeds</title><author>Mian-hao, Hu ; Yansong, Ao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4372-158a4305067f6b86046c3499020cd8e9dce11bb424613b120828137a36fb13be3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>Amino acids</topic><topic>Biological and medical sciences</topic><topic>Cucumis melo var. reticulates Naud ChunLi</topic><topic>fatty acids</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>melon</topic><topic>seeds</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mian-hao, Hu</creatorcontrib><creatorcontrib>Yansong, Ao</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><jtitle>International journal of food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mian-hao, Hu</au><au>Yansong, Ao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characteristics of some nutritional composition of melon (Cucumis melo hybrid 'ChunLi') seeds</atitle><jtitle>International journal of food science & technology</jtitle><date>2007-12</date><risdate>2007</risdate><volume>42</volume><issue>12</issue><spage>1397</spage><epage>1401</epage><pages>1397-1401</pages><issn>0950-5423</issn><eissn>1365-2621</eissn><coden>IJFTEZ</coden><abstract>Seeds from a melon hybrid 'ChunLi' were analysed for their proximate composition. The seeds contained high percentages of lipids (35.36%) and proteins (29.90%). Hexane-extracted oil had acid, peroxide, iodine and saponification values of 1.51, 3.95, 89.5 and 226.73, respectively. Gas chromatographic analysis of the oil revealed the presence of twenty-five fatty acids varying from C₄ to C₂₄ with the exception of C₅, C₇, C₁₁ and C₁₉. The concentrations of individual fatty acids varied from trace quantities to about 54.8%. Linoleic, oleic, palmitic and stearic acids were the principal fatty acids contributing to 53.9%, 12.1%, 23.9% and 5.7%, respectively, of the total fatty acids which had a relatively high percentage (67.5%) of unsaturated fatty acids. Seed proteins were rich in arginine, aspartic and glutamic acids while limiting amino acids were methionine and lysine.</abstract><cop>Oxford, UK</cop><pub>Oxford, UK : Blackwell Publishing Ltd</pub><doi>10.1111/j.1365-2621.2006.01352.x</doi><tpages>5</tpages></addata></record> |
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| subjects | Amino acids Biological and medical sciences Cucumis melo var. reticulates Naud ChunLi fatty acids Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology melon seeds |
| title | Characteristics of some nutritional composition of melon (Cucumis melo hybrid 'ChunLi') seeds |
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