Biotechnological approaches to reduce the phytic acid content in millets to improve nutritional quality

Main conclusion The review article summarizes the approaches and potential targets to address the challenges of anti-nutrient like phytic acid in millet grains for nutritional improvement. Millets are a diverse group of minor cereal grains that are agriculturally important, nutritionally rich, and t...

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Veröffentlicht in:	Planta 2024-10, Vol.260 (4), p.99-99, Article 99
Hauptverfasser:	Sareen, Bhuvnesh, Pudake, Ramesh Namdeo, Sevanthi, Amitha Mithra, Solanke, Amolkumar U.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Agriculture antinutritional factors biochemical pathways Biomedical and Life Sciences Biotechnology Biotechnology - methods Cereals Ecology Edible Grain - chemistry Edible Grain - genetics Edible Grain - metabolism energy Forestry Gene Editing genome Genome editing genomics Grain human nutrition Information processing Life Sciences Micronutrients Millet millets Millets - genetics Nutrients Nutritive Value Phytic acid Phytic Acid - analysis Phytic Acid - metabolism Plant Sciences Review Vitamins
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