Investigation of Phytochemical Composition, Radical Scavenging Potential, Anti‐Obesogenic Effects, and Anti‐Diabetic Activities of Kaempferia parviflora Rhizomes
Kaempferia parviflora or commonly known as “Kunyit hitam” by locals, is an edible plant, native to tropical regions, has been extensively utilized for culinary and medicinal applications. The present study aimed to investigate the phytochemical composition and biological activities of the rhizomes o...
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| creator | Prabakaran, Sangeetha Saad, Hazwani Mat Tan, Chun Hoe Syed Abdul Rahman, Syarifah Nur Sim, Kae Shin |
| description | Kaempferia parviflora or commonly known as “Kunyit hitam” by locals, is an edible plant, native to tropical regions, has been extensively utilized for culinary and medicinal applications. The present study aimed to investigate the phytochemical composition and biological activities of the rhizomes of K. parviflora. The ethanol crude and fractionated extracts (hexane and chloroform) of the rhizomes were evaluated for their total phenolic content, total steroidal content, as well as antioxidant, anti‐obesogenic, and anti‐diabetic activities. The chloroform extract demonstrated the highest concentration of plant sterols (432±0.23 mg BSE/g extract) and a substantial amount of phenolic compounds (1.19×103±0.41 mg GAE/g extract). Gas chromatography‐mass spectrometry (GC/MS) analysis revealed that the chloroform extract of the rhizomes is predominantly composed of bioactive flavonoids including tectochrysin (1), 5,7‐dimethoxyflavone (2), 3,5,7‐trimethoxyflavone (3), 3,4’,5,7‐tetramethoxyflavone (4), and 4’,5,7‐trimethoxyflavone (5). Furthermore, the chloroform extract exhibited the highest overall radical scavenging and α‐glucosidase inhibitory activities, which can be attributed to the presence of compounds 1–5 in the extract. Collectively, these findings suggest that the chloroform extract of the rhizomes of K. parviflora is a potentially valuable source of bioactive compounds with antioxidant, anti‐obesogenic, and anti‐diabetic properties, with potential application in therapeutics and functional foods. |
| doi_str_mv | 10.1002/cbdv.202401086 |
| format | Article |
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The present study aimed to investigate the phytochemical composition and biological activities of the rhizomes of K. parviflora. The ethanol crude and fractionated extracts (hexane and chloroform) of the rhizomes were evaluated for their total phenolic content, total steroidal content, as well as antioxidant, anti‐obesogenic, and anti‐diabetic activities. The chloroform extract demonstrated the highest concentration of plant sterols (432±0.23 mg BSE/g extract) and a substantial amount of phenolic compounds (1.19×103±0.41 mg GAE/g extract). Gas chromatography‐mass spectrometry (GC/MS) analysis revealed that the chloroform extract of the rhizomes is predominantly composed of bioactive flavonoids including tectochrysin (1), 5,7‐dimethoxyflavone (2), 3,5,7‐trimethoxyflavone (3), 3,4’,5,7‐tetramethoxyflavone (4), and 4’,5,7‐trimethoxyflavone (5). Furthermore, the chloroform extract exhibited the highest overall radical scavenging and α‐glucosidase inhibitory activities, which can be attributed to the presence of compounds 1–5 in the extract. Collectively, these findings suggest that the chloroform extract of the rhizomes of K. parviflora is a potentially valuable source of bioactive compounds with antioxidant, anti‐obesogenic, and anti‐diabetic properties, with potential application in therapeutics and functional foods.</description><identifier>ISSN: 1612-1872</identifier><identifier>ISSN: 1612-1880</identifier><identifier>EISSN: 1612-1880</identifier><identifier>DOI: 10.1002/cbdv.202401086</identifier><identifier>PMID: 39289837</identifier><language>eng</language><publisher>Switzerland: Wiley Subscription Services, Inc</publisher><subject><![CDATA[alpha-Glucosidases - metabolism ; Animals ; Anti-diabetic ; Anti-obesogenic ; Antidiabetics ; Antioxidant ; Antioxidants ; Antioxidants - chemistry ; Antioxidants - isolation & purification ; Antioxidants - pharmacology ; Aquatic plants ; Bioactive compounds ; Biological activity ; Chemical composition ; Chlorine compounds ; Chloroform ; Composition ; Diabetes ; Diabetes mellitus ; Ethanol ; Flavonoids ; Free Radical Scavengers - chemistry ; Free Radical Scavengers - isolation & purification ; Free Radical Scavengers - pharmacology ; Functional foods & nutraceuticals ; Gas chromatography ; Glucosidase ; Glycoside Hydrolase Inhibitors - chemistry ; Glycoside Hydrolase Inhibitors - isolation & purification ; Glycoside Hydrolase Inhibitors - pharmacology ; Hexanes ; Hypoglycemic Agents - chemistry ; Hypoglycemic Agents - isolation & purification ; Hypoglycemic Agents - pharmacology ; Kaempferia parviflora ; Mass spectrometry ; Mass spectroscopy ; Medicinal plants ; Mice ; Natural products ; Phenolic compounds ; Phenols ; Phytochemicals ; Phytochemicals - chemistry ; Phytochemicals - isolation & purification ; Phytochemicals - pharmacology ; Plant extracts ; Plant Extracts - chemistry ; Plant Extracts - isolation & purification ; Plant Extracts - pharmacology ; Rhizome - chemistry ; Rhizomes ; Scavenging ; Sterols ; Tropical environment ; Tropical environments ; Zingiberaceae - chemistry]]></subject><ispartof>Chemistry & biodiversity, 2025-01, Vol.22 (1), p.e202401086-n/a</ispartof><rights>2024 Wiley-VHCA AG, Zurich, Switzerland</rights><rights>2024 Wiley-VHCA AG, Zurich, Switzerland.</rights><rights>2025 Wiley-VHCA AG, Zurich, Switzerland</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2586-2ed1dd99b2f858dd8316019e7e494c5e069794fd466e6831473a47cd4cb901a53</cites><orcidid>0000-0002-1730-6650 ; 0000-0002-3400-1621 ; 0000-0002-8676-4604</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fcbdv.202401086$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fcbdv.202401086$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39289837$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Prabakaran, Sangeetha</creatorcontrib><creatorcontrib>Saad, Hazwani Mat</creatorcontrib><creatorcontrib>Tan, Chun Hoe</creatorcontrib><creatorcontrib>Syed Abdul Rahman, Syarifah Nur</creatorcontrib><creatorcontrib>Sim, Kae Shin</creatorcontrib><title>Investigation of Phytochemical Composition, Radical Scavenging Potential, Anti‐Obesogenic Effects, and Anti‐Diabetic Activities of Kaempferia parviflora Rhizomes</title><title>Chemistry & biodiversity</title><addtitle>Chem Biodivers</addtitle><description>Kaempferia parviflora or commonly known as “Kunyit hitam” by locals, is an edible plant, native to tropical regions, has been extensively utilized for culinary and medicinal applications. The present study aimed to investigate the phytochemical composition and biological activities of the rhizomes of K. parviflora. The ethanol crude and fractionated extracts (hexane and chloroform) of the rhizomes were evaluated for their total phenolic content, total steroidal content, as well as antioxidant, anti‐obesogenic, and anti‐diabetic activities. The chloroform extract demonstrated the highest concentration of plant sterols (432±0.23 mg BSE/g extract) and a substantial amount of phenolic compounds (1.19×103±0.41 mg GAE/g extract). Gas chromatography‐mass spectrometry (GC/MS) analysis revealed that the chloroform extract of the rhizomes is predominantly composed of bioactive flavonoids including tectochrysin (1), 5,7‐dimethoxyflavone (2), 3,5,7‐trimethoxyflavone (3), 3,4’,5,7‐tetramethoxyflavone (4), and 4’,5,7‐trimethoxyflavone (5). Furthermore, the chloroform extract exhibited the highest overall radical scavenging and α‐glucosidase inhibitory activities, which can be attributed to the presence of compounds 1–5 in the extract. Collectively, these findings suggest that the chloroform extract of the rhizomes of K. parviflora is a potentially valuable source of bioactive compounds with antioxidant, anti‐obesogenic, and anti‐diabetic properties, with potential application in therapeutics and functional foods.</description><subject>alpha-Glucosidases - metabolism</subject><subject>Animals</subject><subject>Anti-diabetic</subject><subject>Anti-obesogenic</subject><subject>Antidiabetics</subject><subject>Antioxidant</subject><subject>Antioxidants</subject><subject>Antioxidants - chemistry</subject><subject>Antioxidants - isolation & purification</subject><subject>Antioxidants - pharmacology</subject><subject>Aquatic plants</subject><subject>Bioactive compounds</subject><subject>Biological activity</subject><subject>Chemical composition</subject><subject>Chlorine compounds</subject><subject>Chloroform</subject><subject>Composition</subject><subject>Diabetes</subject><subject>Diabetes mellitus</subject><subject>Ethanol</subject><subject>Flavonoids</subject><subject>Free Radical Scavengers - chemistry</subject><subject>Free Radical Scavengers - isolation & purification</subject><subject>Free Radical Scavengers - pharmacology</subject><subject>Functional foods & nutraceuticals</subject><subject>Gas chromatography</subject><subject>Glucosidase</subject><subject>Glycoside Hydrolase Inhibitors - chemistry</subject><subject>Glycoside Hydrolase Inhibitors - isolation & purification</subject><subject>Glycoside Hydrolase Inhibitors - pharmacology</subject><subject>Hexanes</subject><subject>Hypoglycemic Agents - chemistry</subject><subject>Hypoglycemic Agents - isolation & purification</subject><subject>Hypoglycemic Agents - pharmacology</subject><subject>Kaempferia parviflora</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Medicinal plants</subject><subject>Mice</subject><subject>Natural products</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Phytochemicals</subject><subject>Phytochemicals - chemistry</subject><subject>Phytochemicals - isolation & purification</subject><subject>Phytochemicals - pharmacology</subject><subject>Plant extracts</subject><subject>Plant Extracts - chemistry</subject><subject>Plant Extracts - isolation & purification</subject><subject>Plant Extracts - pharmacology</subject><subject>Rhizome - chemistry</subject><subject>Rhizomes</subject><subject>Scavenging</subject><subject>Sterols</subject><subject>Tropical environment</subject><subject>Tropical environments</subject><subject>Zingiberaceae - chemistry</subject><issn>1612-1872</issn><issn>1612-1880</issn><issn>1612-1880</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2025</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc1u1DAUhSMEoqWwZYkssWExM_gncezlMC1QUalV-dlGjn0z4yqxUzsTNKx4BF6CF-NJcJh2kNiwulf3fPdcyyfLnhO8IBjT17o244JimmOCBX-QHRNO6JwIgR8e-pIeZU9ivEl8movH2RGTVEjByuPs57kbIQ52rQbrHfINutrsBq830FmtWrTyXe-jncQZulbmz_CjViO4tXVrdOUHcINV7QwtU_31_cdlDdGvwVmNzpoG9BBnSDlzL59aVcOQxKUe7JiMIU5XPyjo-gaCVahXYbRN64NC1xv7zXcQn2aPGtVGeHZXT7LPb88-rd7PLy7fna-WF3NNC8HnFAwxRsqaNqIQxghGOCYSSshlrgvAXJYyb0zOOfAk5iVTealNrmuJiSrYSfZq79sHf7tN_1J1NmpoW-XAb2PFCOY5p1hM6Mt_0Bu_DS69LlEFLxgTmCVqsad08DEGaKo-2E6FXUVwNQVYTQFWhwDTwos7223dgTng94klQO6Br7aF3X_sqtWb0y9_zX8DqmirWg</recordid><startdate>202501</startdate><enddate>202501</enddate><creator>Prabakaran, Sangeetha</creator><creator>Saad, Hazwani Mat</creator><creator>Tan, Chun Hoe</creator><creator>Syed Abdul Rahman, Syarifah Nur</creator><creator>Sim, Kae Shin</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7TM</scope><scope>8FD</scope><scope>FR3</scope><scope>K9.</scope><scope>M7N</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-1730-6650</orcidid><orcidid>https://orcid.org/0000-0002-3400-1621</orcidid><orcidid>https://orcid.org/0000-0002-8676-4604</orcidid></search><sort><creationdate>202501</creationdate><title>Investigation of Phytochemical Composition, Radical Scavenging Potential, Anti‐Obesogenic Effects, and Anti‐Diabetic Activities of Kaempferia parviflora Rhizomes</title><author>Prabakaran, Sangeetha ; Saad, Hazwani Mat ; Tan, Chun Hoe ; Syed Abdul Rahman, Syarifah Nur ; Sim, Kae Shin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2586-2ed1dd99b2f858dd8316019e7e494c5e069794fd466e6831473a47cd4cb901a53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><topic>alpha-Glucosidases - metabolism</topic><topic>Animals</topic><topic>Anti-diabetic</topic><topic>Anti-obesogenic</topic><topic>Antidiabetics</topic><topic>Antioxidant</topic><topic>Antioxidants</topic><topic>Antioxidants - chemistry</topic><topic>Antioxidants - isolation & purification</topic><topic>Antioxidants - pharmacology</topic><topic>Aquatic plants</topic><topic>Bioactive compounds</topic><topic>Biological activity</topic><topic>Chemical composition</topic><topic>Chlorine compounds</topic><topic>Chloroform</topic><topic>Composition</topic><topic>Diabetes</topic><topic>Diabetes mellitus</topic><topic>Ethanol</topic><topic>Flavonoids</topic><topic>Free Radical Scavengers - chemistry</topic><topic>Free Radical Scavengers - isolation & purification</topic><topic>Free Radical Scavengers - pharmacology</topic><topic>Functional foods & nutraceuticals</topic><topic>Gas chromatography</topic><topic>Glucosidase</topic><topic>Glycoside Hydrolase Inhibitors - chemistry</topic><topic>Glycoside Hydrolase Inhibitors - isolation & purification</topic><topic>Glycoside Hydrolase Inhibitors - pharmacology</topic><topic>Hexanes</topic><topic>Hypoglycemic Agents - chemistry</topic><topic>Hypoglycemic Agents - isolation & purification</topic><topic>Hypoglycemic Agents - pharmacology</topic><topic>Kaempferia parviflora</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Medicinal plants</topic><topic>Mice</topic><topic>Natural products</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Phytochemicals</topic><topic>Phytochemicals - chemistry</topic><topic>Phytochemicals - isolation & purification</topic><topic>Phytochemicals - pharmacology</topic><topic>Plant extracts</topic><topic>Plant Extracts - chemistry</topic><topic>Plant Extracts - isolation & purification</topic><topic>Plant Extracts - pharmacology</topic><topic>Rhizome - chemistry</topic><topic>Rhizomes</topic><topic>Scavenging</topic><topic>Sterols</topic><topic>Tropical environment</topic><topic>Tropical environments</topic><topic>Zingiberaceae - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Prabakaran, Sangeetha</creatorcontrib><creatorcontrib>Saad, Hazwani Mat</creatorcontrib><creatorcontrib>Tan, Chun Hoe</creatorcontrib><creatorcontrib>Syed Abdul Rahman, Syarifah Nur</creatorcontrib><creatorcontrib>Sim, Kae Shin</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Chemistry & biodiversity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Prabakaran, Sangeetha</au><au>Saad, Hazwani Mat</au><au>Tan, Chun Hoe</au><au>Syed Abdul Rahman, Syarifah Nur</au><au>Sim, Kae Shin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Investigation of Phytochemical Composition, Radical Scavenging Potential, Anti‐Obesogenic Effects, and Anti‐Diabetic Activities of Kaempferia parviflora Rhizomes</atitle><jtitle>Chemistry & biodiversity</jtitle><addtitle>Chem Biodivers</addtitle><date>2025-01</date><risdate>2025</risdate><volume>22</volume><issue>1</issue><spage>e202401086</spage><epage>n/a</epage><pages>e202401086-n/a</pages><issn>1612-1872</issn><issn>1612-1880</issn><eissn>1612-1880</eissn><abstract>Kaempferia parviflora or commonly known as “Kunyit hitam” by locals, is an edible plant, native to tropical regions, has been extensively utilized for culinary and medicinal applications. The present study aimed to investigate the phytochemical composition and biological activities of the rhizomes of K. parviflora. The ethanol crude and fractionated extracts (hexane and chloroform) of the rhizomes were evaluated for their total phenolic content, total steroidal content, as well as antioxidant, anti‐obesogenic, and anti‐diabetic activities. The chloroform extract demonstrated the highest concentration of plant sterols (432±0.23 mg BSE/g extract) and a substantial amount of phenolic compounds (1.19×103±0.41 mg GAE/g extract). Gas chromatography‐mass spectrometry (GC/MS) analysis revealed that the chloroform extract of the rhizomes is predominantly composed of bioactive flavonoids including tectochrysin (1), 5,7‐dimethoxyflavone (2), 3,5,7‐trimethoxyflavone (3), 3,4’,5,7‐tetramethoxyflavone (4), and 4’,5,7‐trimethoxyflavone (5). Furthermore, the chloroform extract exhibited the highest overall radical scavenging and α‐glucosidase inhibitory activities, which can be attributed to the presence of compounds 1–5 in the extract. Collectively, these findings suggest that the chloroform extract of the rhizomes of K. parviflora is a potentially valuable source of bioactive compounds with antioxidant, anti‐obesogenic, and anti‐diabetic properties, with potential application in therapeutics and functional foods.</abstract><cop>Switzerland</cop><pub>Wiley Subscription Services, Inc</pub><pmid>39289837</pmid><doi>10.1002/cbdv.202401086</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-1730-6650</orcidid><orcidid>https://orcid.org/0000-0002-3400-1621</orcidid><orcidid>https://orcid.org/0000-0002-8676-4604</orcidid></addata></record> |
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| subjects | alpha-Glucosidases - metabolism Animals Anti-diabetic Anti-obesogenic Antidiabetics Antioxidant Antioxidants Antioxidants - chemistry Antioxidants - isolation & purification Antioxidants - pharmacology Aquatic plants Bioactive compounds Biological activity Chemical composition Chlorine compounds Chloroform Composition Diabetes Diabetes mellitus Ethanol Flavonoids Free Radical Scavengers - chemistry Free Radical Scavengers - isolation & purification Free Radical Scavengers - pharmacology Functional foods & nutraceuticals Gas chromatography Glucosidase Glycoside Hydrolase Inhibitors - chemistry Glycoside Hydrolase Inhibitors - isolation & purification Glycoside Hydrolase Inhibitors - pharmacology Hexanes Hypoglycemic Agents - chemistry Hypoglycemic Agents - isolation & purification Hypoglycemic Agents - pharmacology Kaempferia parviflora Mass spectrometry Mass spectroscopy Medicinal plants Mice Natural products Phenolic compounds Phenols Phytochemicals Phytochemicals - chemistry Phytochemicals - isolation & purification Phytochemicals - pharmacology Plant extracts Plant Extracts - chemistry Plant Extracts - isolation & purification Plant Extracts - pharmacology Rhizome - chemistry Rhizomes Scavenging Sterols Tropical environment Tropical environments Zingiberaceae - chemistry |
| title | Investigation of Phytochemical Composition, Radical Scavenging Potential, Anti‐Obesogenic Effects, and Anti‐Diabetic Activities of Kaempferia parviflora Rhizomes |
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