Glycine betaine: A multifaceted protectant against salt stress in Indian mustard through ionic homeostasis, ROS scavenging and osmotic regulation
Salt stress is a prevalent environmental issue that disrupts the redox balance and metabolic processes in plants, leading to reduced crop growth and productivity. Currently, over 6.74 million hectares in India are salt‐affected, and about 75% of this land lies in states that are the major cultivator...
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| Veröffentlicht in: | Physiologia plantarum 2024-09, Vol.176 (5), p.e14530-n/a |
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| creator | Islam, Shaistul Mohammad, Firoz Shakeel, Adnan Corpas, Francisco J. |
| description | Salt stress is a prevalent environmental issue that disrupts the redox balance and metabolic processes in plants, leading to reduced crop growth and productivity. Currently, over 6.74 million hectares in India are salt‐affected, and about 75% of this land lies in states that are the major cultivators of edible oilseed crops (rapeseed‐mustard). Therefore, this study focused on the efficacy of glycine betaine (GB) supplementation in mitigating the detrimental effects of salt stress in Brassica juncea L. (Indian mustard) plants. Indian mustard plants were subjected to salt stress [0, 50, 100, and 150 mM sodium chloride] 20 days after sowing (DAS), while a foliar spray of 20 mM GB was applied to the foliage at 50 and 70 DAS. The data showed that salt stress substantially reduced growth, photosynthetic rate, membrane stability, and yield by significantly increasing lipid peroxidation, ion toxicity, cell death, electrolyte leakage, and reactive oxygen species accumulation that triggered oxidative stress. Supplementation with 20 mM GB provided tolerance to plants against salt‐induced toxicity since it substantially increased growth, biomass, water content, nutrient uptake, and photosynthetic efficiency. Additionally, GB enhances the accumulation of osmolytes, enhances the antioxidant defence system, improves ionic balance, and enhances cell viability. Taken together, the obtained data provides deeper insights into the beneficial effect of the exogenous GB application that could have biotechnological uses to enhance crop stress tolerance in challenging environments. |
| doi_str_mv | 10.1111/ppl.14530 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3106461795</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3106461795</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2760-8b8510ca7bc59ebb9e04c5f370d6bb4a2947cd90121b19467e804fbd8447d8683</originalsourceid><addsrcrecordid>eNqN0c1qFTEUB_Agir2tLnwBCbix4LTJJDOZdFdKrYULLX6sh3ycmZsyk1yTjOU-hm9s9LZdCIJZ5CzyOwdO_gi9oeSElnO63U4nlDeMPEMryqSsGGn4c7QihNFKMioO0GFKd4TQtqX1S3TAZC0pJ2KFfl5NO-M8YA1ZlXqGz_G8TNkNykAGi7cxZDBZ-YzVWETKOKmpXDlCSth5fO2tU750payixXkTwzJusAveGbwJM4TykFz6gD_ffMHJqB_gR-dHrLzFIc0hFxdhXCaVS9Mr9GJQU4LXD_UIfft4-fXiU7W-ubq-OF9XphYtqTrdNZQYJbRpJGgtgXDTDEwQ22rNVS25MFYSWlNNJW8FdIQP2nacC9u1HTtC7_dzy4bfF0i5n10yME3KQ1hSz2jDOsbK9_0HJS1vqZBNoe_-ondhib4sUlRNakE7wYs63isTQ0oRhn4b3azirqek_x1pXyLt_0Ra7NuHiYuewT7JxwwLON2DezfB7t-T-tvb9X7kL8-lq-0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3120271874</pqid></control><display><type>article</type><title>Glycine betaine: A multifaceted protectant against salt stress in Indian mustard through ionic homeostasis, ROS scavenging and osmotic regulation</title><source>MEDLINE</source><source>Wiley Online Library All Journals</source><creator>Islam, Shaistul ; Mohammad, Firoz ; Shakeel, Adnan ; Corpas, Francisco J.</creator><creatorcontrib>Islam, Shaistul ; Mohammad, Firoz ; Shakeel, Adnan ; Corpas, Francisco J.</creatorcontrib><description>Salt stress is a prevalent environmental issue that disrupts the redox balance and metabolic processes in plants, leading to reduced crop growth and productivity. Currently, over 6.74 million hectares in India are salt‐affected, and about 75% of this land lies in states that are the major cultivators of edible oilseed crops (rapeseed‐mustard). Therefore, this study focused on the efficacy of glycine betaine (GB) supplementation in mitigating the detrimental effects of salt stress in Brassica juncea L. (Indian mustard) plants. Indian mustard plants were subjected to salt stress [0, 50, 100, and 150 mM sodium chloride] 20 days after sowing (DAS), while a foliar spray of 20 mM GB was applied to the foliage at 50 and 70 DAS. The data showed that salt stress substantially reduced growth, photosynthetic rate, membrane stability, and yield by significantly increasing lipid peroxidation, ion toxicity, cell death, electrolyte leakage, and reactive oxygen species accumulation that triggered oxidative stress. Supplementation with 20 mM GB provided tolerance to plants against salt‐induced toxicity since it substantially increased growth, biomass, water content, nutrient uptake, and photosynthetic efficiency. Additionally, GB enhances the accumulation of osmolytes, enhances the antioxidant defence system, improves ionic balance, and enhances cell viability. Taken together, the obtained data provides deeper insights into the beneficial effect of the exogenous GB application that could have biotechnological uses to enhance crop stress tolerance in challenging environments.</description><identifier>ISSN: 0031-9317</identifier><identifier>ISSN: 1399-3054</identifier><identifier>EISSN: 1399-3054</identifier><identifier>DOI: 10.1111/ppl.14530</identifier><identifier>PMID: 39291407</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Abiotic stress ; Accumulation ; antioxidant activity ; Antioxidants - metabolism ; betaine ; Betaine - metabolism ; Betaine - pharmacology ; biomass ; Biotechnology ; Brassica ; Brassica juncea ; Cell death ; Cell viability ; Crop growth ; Dietary supplements ; Edible oils ; Electrolyte leakage ; Foliage ; foliar spraying ; Gardening ; Glycine ; Glycine betaine ; Homeostasis ; Homeostasis - drug effects ; India ; leaves ; Lipid peroxidation ; Lipid Peroxidation - drug effects ; Lipids ; Moisture content ; Mustard ; Mustard Plant - drug effects ; Mustard Plant - metabolism ; Mustard Plant - physiology ; Nutrient content ; Nutrient uptake ; Oilseed crops ; Oilseeds ; osmoregulation ; Osmoregulation - drug effects ; Oxidative stress ; Oxidative Stress - drug effects ; Peroxidation ; Photosynthesis ; Photosynthesis - drug effects ; Plant protection ; Rapeseed ; Reactive oxygen species ; Reactive Oxygen Species - metabolism ; Salinity tolerance ; Salt ; salt stress ; Salt Stress - drug effects ; Salts ; Scavenging ; Sodium chloride ; Sodium Chloride - pharmacology ; stress tolerance ; Toxicity ; Toxicity tolerance ; Water content</subject><ispartof>Physiologia plantarum, 2024-09, Vol.176 (5), p.e14530-n/a</ispartof><rights>2024 Scandinavian Plant Physiology Society.</rights><rights>2024 Scandinavian Plant Physiology Society</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2760-8b8510ca7bc59ebb9e04c5f370d6bb4a2947cd90121b19467e804fbd8447d8683</cites><orcidid>0000-0002-7102-2325 ; 0000-0003-1839-7635 ; 0000-0002-1814-9212 ; 0000-0002-7829-6994</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fppl.14530$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fppl.14530$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39291407$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Islam, Shaistul</creatorcontrib><creatorcontrib>Mohammad, Firoz</creatorcontrib><creatorcontrib>Shakeel, Adnan</creatorcontrib><creatorcontrib>Corpas, Francisco J.</creatorcontrib><title>Glycine betaine: A multifaceted protectant against salt stress in Indian mustard through ionic homeostasis, ROS scavenging and osmotic regulation</title><title>Physiologia plantarum</title><addtitle>Physiol Plant</addtitle><description>Salt stress is a prevalent environmental issue that disrupts the redox balance and metabolic processes in plants, leading to reduced crop growth and productivity. Currently, over 6.74 million hectares in India are salt‐affected, and about 75% of this land lies in states that are the major cultivators of edible oilseed crops (rapeseed‐mustard). Therefore, this study focused on the efficacy of glycine betaine (GB) supplementation in mitigating the detrimental effects of salt stress in Brassica juncea L. (Indian mustard) plants. Indian mustard plants were subjected to salt stress [0, 50, 100, and 150 mM sodium chloride] 20 days after sowing (DAS), while a foliar spray of 20 mM GB was applied to the foliage at 50 and 70 DAS. The data showed that salt stress substantially reduced growth, photosynthetic rate, membrane stability, and yield by significantly increasing lipid peroxidation, ion toxicity, cell death, electrolyte leakage, and reactive oxygen species accumulation that triggered oxidative stress. Supplementation with 20 mM GB provided tolerance to plants against salt‐induced toxicity since it substantially increased growth, biomass, water content, nutrient uptake, and photosynthetic efficiency. Additionally, GB enhances the accumulation of osmolytes, enhances the antioxidant defence system, improves ionic balance, and enhances cell viability. Taken together, the obtained data provides deeper insights into the beneficial effect of the exogenous GB application that could have biotechnological uses to enhance crop stress tolerance in challenging environments.</description><subject>Abiotic stress</subject><subject>Accumulation</subject><subject>antioxidant activity</subject><subject>Antioxidants - metabolism</subject><subject>betaine</subject><subject>Betaine - metabolism</subject><subject>Betaine - pharmacology</subject><subject>biomass</subject><subject>Biotechnology</subject><subject>Brassica</subject><subject>Brassica juncea</subject><subject>Cell death</subject><subject>Cell viability</subject><subject>Crop growth</subject><subject>Dietary supplements</subject><subject>Edible oils</subject><subject>Electrolyte leakage</subject><subject>Foliage</subject><subject>foliar spraying</subject><subject>Gardening</subject><subject>Glycine</subject><subject>Glycine betaine</subject><subject>Homeostasis</subject><subject>Homeostasis - drug effects</subject><subject>India</subject><subject>leaves</subject><subject>Lipid peroxidation</subject><subject>Lipid Peroxidation - drug effects</subject><subject>Lipids</subject><subject>Moisture content</subject><subject>Mustard</subject><subject>Mustard Plant - drug effects</subject><subject>Mustard Plant - metabolism</subject><subject>Mustard Plant - physiology</subject><subject>Nutrient content</subject><subject>Nutrient uptake</subject><subject>Oilseed crops</subject><subject>Oilseeds</subject><subject>osmoregulation</subject><subject>Osmoregulation - drug effects</subject><subject>Oxidative stress</subject><subject>Oxidative Stress - drug effects</subject><subject>Peroxidation</subject><subject>Photosynthesis</subject><subject>Photosynthesis - drug effects</subject><subject>Plant protection</subject><subject>Rapeseed</subject><subject>Reactive oxygen species</subject><subject>Reactive Oxygen Species - metabolism</subject><subject>Salinity tolerance</subject><subject>Salt</subject><subject>salt stress</subject><subject>Salt Stress - drug effects</subject><subject>Salts</subject><subject>Scavenging</subject><subject>Sodium chloride</subject><subject>Sodium Chloride - pharmacology</subject><subject>stress tolerance</subject><subject>Toxicity</subject><subject>Toxicity tolerance</subject><subject>Water content</subject><issn>0031-9317</issn><issn>1399-3054</issn><issn>1399-3054</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqN0c1qFTEUB_Agir2tLnwBCbix4LTJJDOZdFdKrYULLX6sh3ycmZsyk1yTjOU-hm9s9LZdCIJZ5CzyOwdO_gi9oeSElnO63U4nlDeMPEMryqSsGGn4c7QihNFKMioO0GFKd4TQtqX1S3TAZC0pJ2KFfl5NO-M8YA1ZlXqGz_G8TNkNykAGi7cxZDBZ-YzVWETKOKmpXDlCSth5fO2tU750payixXkTwzJusAveGbwJM4TykFz6gD_ffMHJqB_gR-dHrLzFIc0hFxdhXCaVS9Mr9GJQU4LXD_UIfft4-fXiU7W-ubq-OF9XphYtqTrdNZQYJbRpJGgtgXDTDEwQ22rNVS25MFYSWlNNJW8FdIQP2nacC9u1HTtC7_dzy4bfF0i5n10yME3KQ1hSz2jDOsbK9_0HJS1vqZBNoe_-ondhib4sUlRNakE7wYs63isTQ0oRhn4b3azirqek_x1pXyLt_0Ra7NuHiYuewT7JxwwLON2DezfB7t-T-tvb9X7kL8-lq-0</recordid><startdate>202409</startdate><enddate>202409</enddate><creator>Islam, Shaistul</creator><creator>Mohammad, Firoz</creator><creator>Shakeel, Adnan</creator><creator>Corpas, Francisco J.</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SN</scope><scope>7ST</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-7102-2325</orcidid><orcidid>https://orcid.org/0000-0003-1839-7635</orcidid><orcidid>https://orcid.org/0000-0002-1814-9212</orcidid><orcidid>https://orcid.org/0000-0002-7829-6994</orcidid></search><sort><creationdate>202409</creationdate><title>Glycine betaine: A multifaceted protectant against salt stress in Indian mustard through ionic homeostasis, ROS scavenging and osmotic regulation</title><author>Islam, Shaistul ; Mohammad, Firoz ; Shakeel, Adnan ; Corpas, Francisco J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2760-8b8510ca7bc59ebb9e04c5f370d6bb4a2947cd90121b19467e804fbd8447d8683</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Abiotic stress</topic><topic>Accumulation</topic><topic>antioxidant activity</topic><topic>Antioxidants - metabolism</topic><topic>betaine</topic><topic>Betaine - metabolism</topic><topic>Betaine - pharmacology</topic><topic>biomass</topic><topic>Biotechnology</topic><topic>Brassica</topic><topic>Brassica juncea</topic><topic>Cell death</topic><topic>Cell viability</topic><topic>Crop growth</topic><topic>Dietary supplements</topic><topic>Edible oils</topic><topic>Electrolyte leakage</topic><topic>Foliage</topic><topic>foliar spraying</topic><topic>Gardening</topic><topic>Glycine</topic><topic>Glycine betaine</topic><topic>Homeostasis</topic><topic>Homeostasis - drug effects</topic><topic>India</topic><topic>leaves</topic><topic>Lipid peroxidation</topic><topic>Lipid Peroxidation - drug effects</topic><topic>Lipids</topic><topic>Moisture content</topic><topic>Mustard</topic><topic>Mustard Plant - drug effects</topic><topic>Mustard Plant - metabolism</topic><topic>Mustard Plant - physiology</topic><topic>Nutrient content</topic><topic>Nutrient uptake</topic><topic>Oilseed crops</topic><topic>Oilseeds</topic><topic>osmoregulation</topic><topic>Osmoregulation - drug effects</topic><topic>Oxidative stress</topic><topic>Oxidative Stress - drug effects</topic><topic>Peroxidation</topic><topic>Photosynthesis</topic><topic>Photosynthesis - drug effects</topic><topic>Plant protection</topic><topic>Rapeseed</topic><topic>Reactive oxygen species</topic><topic>Reactive Oxygen Species - metabolism</topic><topic>Salinity tolerance</topic><topic>Salt</topic><topic>salt stress</topic><topic>Salt Stress - drug effects</topic><topic>Salts</topic><topic>Scavenging</topic><topic>Sodium chloride</topic><topic>Sodium Chloride - pharmacology</topic><topic>stress tolerance</topic><topic>Toxicity</topic><topic>Toxicity tolerance</topic><topic>Water content</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Islam, Shaistul</creatorcontrib><creatorcontrib>Mohammad, Firoz</creatorcontrib><creatorcontrib>Shakeel, Adnan</creatorcontrib><creatorcontrib>Corpas, Francisco J.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Physiologia plantarum</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Islam, Shaistul</au><au>Mohammad, Firoz</au><au>Shakeel, Adnan</au><au>Corpas, Francisco J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Glycine betaine: A multifaceted protectant against salt stress in Indian mustard through ionic homeostasis, ROS scavenging and osmotic regulation</atitle><jtitle>Physiologia plantarum</jtitle><addtitle>Physiol Plant</addtitle><date>2024-09</date><risdate>2024</risdate><volume>176</volume><issue>5</issue><spage>e14530</spage><epage>n/a</epage><pages>e14530-n/a</pages><issn>0031-9317</issn><issn>1399-3054</issn><eissn>1399-3054</eissn><abstract>Salt stress is a prevalent environmental issue that disrupts the redox balance and metabolic processes in plants, leading to reduced crop growth and productivity. Currently, over 6.74 million hectares in India are salt‐affected, and about 75% of this land lies in states that are the major cultivators of edible oilseed crops (rapeseed‐mustard). Therefore, this study focused on the efficacy of glycine betaine (GB) supplementation in mitigating the detrimental effects of salt stress in Brassica juncea L. (Indian mustard) plants. Indian mustard plants were subjected to salt stress [0, 50, 100, and 150 mM sodium chloride] 20 days after sowing (DAS), while a foliar spray of 20 mM GB was applied to the foliage at 50 and 70 DAS. The data showed that salt stress substantially reduced growth, photosynthetic rate, membrane stability, and yield by significantly increasing lipid peroxidation, ion toxicity, cell death, electrolyte leakage, and reactive oxygen species accumulation that triggered oxidative stress. Supplementation with 20 mM GB provided tolerance to plants against salt‐induced toxicity since it substantially increased growth, biomass, water content, nutrient uptake, and photosynthetic efficiency. Additionally, GB enhances the accumulation of osmolytes, enhances the antioxidant defence system, improves ionic balance, and enhances cell viability. Taken together, the obtained data provides deeper insights into the beneficial effect of the exogenous GB application that could have biotechnological uses to enhance crop stress tolerance in challenging environments.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>39291407</pmid><doi>10.1111/ppl.14530</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0002-7102-2325</orcidid><orcidid>https://orcid.org/0000-0003-1839-7635</orcidid><orcidid>https://orcid.org/0000-0002-1814-9212</orcidid><orcidid>https://orcid.org/0000-0002-7829-6994</orcidid></addata></record> |
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| subjects | Abiotic stress Accumulation antioxidant activity Antioxidants - metabolism betaine Betaine - metabolism Betaine - pharmacology biomass Biotechnology Brassica Brassica juncea Cell death Cell viability Crop growth Dietary supplements Edible oils Electrolyte leakage Foliage foliar spraying Gardening Glycine Glycine betaine Homeostasis Homeostasis - drug effects India leaves Lipid peroxidation Lipid Peroxidation - drug effects Lipids Moisture content Mustard Mustard Plant - drug effects Mustard Plant - metabolism Mustard Plant - physiology Nutrient content Nutrient uptake Oilseed crops Oilseeds osmoregulation Osmoregulation - drug effects Oxidative stress Oxidative Stress - drug effects Peroxidation Photosynthesis Photosynthesis - drug effects Plant protection Rapeseed Reactive oxygen species Reactive Oxygen Species - metabolism Salinity tolerance Salt salt stress Salt Stress - drug effects Salts Scavenging Sodium chloride Sodium Chloride - pharmacology stress tolerance Toxicity Toxicity tolerance Water content |
| title | Glycine betaine: A multifaceted protectant against salt stress in Indian mustard through ionic homeostasis, ROS scavenging and osmotic regulation |
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