Antifungal effect of cinnamon essential oil against Penicillium oxalicum on rice noodles
Plant essential oils have been extensively investigated for their application in food industry due to their broad antimicrobial spectrum and safety. However, rare studies investigated their application in decontaminating rice noodles from fungal contamination. In this study, the cinnamon essential o...
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| Veröffentlicht in: | Journal of food science 2024-10, Vol.89 (10), p.6638-6652 |
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| creator | Liu, Qun Xiong, Xiaodi Lin, Hua Zhang, Lixiang Chen, Naizhong Liu, Xing Liu, Tao |
| description | Plant essential oils have been extensively investigated for their application in food industry due to their broad antimicrobial spectrum and safety. However, rare studies investigated their application in decontaminating rice noodles from fungal contamination. In this study, the cinnamon essential oil was screened out among 12 species of plant essential oils, and its antifungal activity against Penicillium oxalicum isolated from rice noodles was investigated. Our study revealed that cinnamon essential oil inhibited the spore germination in a concentration‐dependent manner, and a dosage of 0.025% (v/v) could entirely disable the spore germination. The disruption of the fungal plasma membrane was evidenced by the change of plasma membrane permeability and the leakage of cellular components. The cinnamon essential oil in vapor phase (0.00625% [v/v]) could totally inhibit the growth of fungi inoculated on rice noodles. In addition to the potential application in inactivating fungi germination on rice noodles, this study also demonstrated the feasibility of cinnamon essential as an environmental disinfectant. This study is the first report that cinnamon essential oil has been studied for decontaminating rice noodles from fungal contamination with P. oxalicum, which not only broadens the application field of plant essential oil but also provides an alternative approach for rice noodle preservation. |
| doi_str_mv | 10.1111/1750-3841.17363 |
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However, rare studies investigated their application in decontaminating rice noodles from fungal contamination. In this study, the cinnamon essential oil was screened out among 12 species of plant essential oils, and its antifungal activity against Penicillium oxalicum isolated from rice noodles was investigated. Our study revealed that cinnamon essential oil inhibited the spore germination in a concentration‐dependent manner, and a dosage of 0.025% (v/v) could entirely disable the spore germination. The disruption of the fungal plasma membrane was evidenced by the change of plasma membrane permeability and the leakage of cellular components. The cinnamon essential oil in vapor phase (0.00625% [v/v]) could totally inhibit the growth of fungi inoculated on rice noodles. In addition to the potential application in inactivating fungi germination on rice noodles, this study also demonstrated the feasibility of cinnamon essential as an environmental disinfectant. This study is the first report that cinnamon essential oil has been studied for decontaminating rice noodles from fungal contamination with P. oxalicum, which not only broadens the application field of plant essential oil but also provides an alternative approach for rice noodle preservation.</description><identifier>ISSN: 0022-1147</identifier><identifier>ISSN: 1750-3841</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.17363</identifier><identifier>PMID: 39289796</identifier><language>eng</language><publisher>United States: Wiley Subscription Services, Inc</publisher><subject>Antifungal activity ; antifungal mechanism ; Cinnamon ; cinnamon essential oil ; Contamination ; Decontamination ; Disinfectants ; Essential oils ; Feasibility studies ; Food contamination ; Food industry ; Food plants ; Fungi ; Fungicides ; Germination ; Membrane permeability ; Membranes ; Noodles ; Oils & fats ; Pasta ; Penicillium oxalicum ; Plant species ; Rare species ; Rice ; rice noodles ; Spore germination ; vapor application ; Vapor phases</subject><ispartof>Journal of food science, 2024-10, Vol.89 (10), p.6638-6652</ispartof><rights>2024 Institute of Food Technologists.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2563-8402f5d8d3b5c2aee3d52eb54217fb24c739fac1acf9324d4b2761bf865b8f653</cites><orcidid>0000-0002-6245-1371</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1750-3841.17363$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1750-3841.17363$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,781,785,1418,27926,27927,45576,45577</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39289796$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, Qun</creatorcontrib><creatorcontrib>Xiong, Xiaodi</creatorcontrib><creatorcontrib>Lin, Hua</creatorcontrib><creatorcontrib>Zhang, Lixiang</creatorcontrib><creatorcontrib>Chen, Naizhong</creatorcontrib><creatorcontrib>Liu, Xing</creatorcontrib><creatorcontrib>Liu, Tao</creatorcontrib><title>Antifungal effect of cinnamon essential oil against Penicillium oxalicum on rice noodles</title><title>Journal of food science</title><addtitle>J Food Sci</addtitle><description>Plant essential oils have been extensively investigated for their application in food industry due to their broad antimicrobial spectrum and safety. However, rare studies investigated their application in decontaminating rice noodles from fungal contamination. In this study, the cinnamon essential oil was screened out among 12 species of plant essential oils, and its antifungal activity against Penicillium oxalicum isolated from rice noodles was investigated. Our study revealed that cinnamon essential oil inhibited the spore germination in a concentration‐dependent manner, and a dosage of 0.025% (v/v) could entirely disable the spore germination. The disruption of the fungal plasma membrane was evidenced by the change of plasma membrane permeability and the leakage of cellular components. The cinnamon essential oil in vapor phase (0.00625% [v/v]) could totally inhibit the growth of fungi inoculated on rice noodles. In addition to the potential application in inactivating fungi germination on rice noodles, this study also demonstrated the feasibility of cinnamon essential as an environmental disinfectant. This study is the first report that cinnamon essential oil has been studied for decontaminating rice noodles from fungal contamination with P. oxalicum, which not only broadens the application field of plant essential oil but also provides an alternative approach for rice noodle preservation.</description><subject>Antifungal activity</subject><subject>antifungal mechanism</subject><subject>Cinnamon</subject><subject>cinnamon essential oil</subject><subject>Contamination</subject><subject>Decontamination</subject><subject>Disinfectants</subject><subject>Essential oils</subject><subject>Feasibility studies</subject><subject>Food contamination</subject><subject>Food industry</subject><subject>Food plants</subject><subject>Fungi</subject><subject>Fungicides</subject><subject>Germination</subject><subject>Membrane permeability</subject><subject>Membranes</subject><subject>Noodles</subject><subject>Oils & fats</subject><subject>Pasta</subject><subject>Penicillium oxalicum</subject><subject>Plant species</subject><subject>Rare species</subject><subject>Rice</subject><subject>rice noodles</subject><subject>Spore germination</subject><subject>vapor application</subject><subject>Vapor phases</subject><issn>0022-1147</issn><issn>1750-3841</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqFkE1P3DAQhi0EKlvaM7fKEpdewvojtpPjamHbIiSQKBI3y3HGyMixabwR5d_XYSkHLszFM_Yzr6wHoWNKTmmpJVWCVLyp6SlVXPI9tHi72UcLQhirKK3VIfqc8wOZZy4_oUPesqZVrVygu1XcejfFexMwOAd2i5PD1sdohhQx5AwFKI_JB2zujY95i68heutD8NOA018TvJ2biEdvAceU-gD5CzpwJmT4-noeodvN-e_1z-ry6sev9eqyskxIXjU1YU70Tc87YZkB4L1g0ImaUeU6VlvFW2csNda1nNV93TElaecaKbrGScGP0Pdd7uOY_kyQt3rw2UIIJkKasuaUyFoSqWb05B36kKYxlt8VijJRrAhVqOWOsmPKeQSnH0c_mPFZU6Jn6XpWrGfF-kV62fj2mjt1A_Rv_H_LBZA74MkHeP4oT19szm52yf8ABQGLqw</recordid><startdate>202410</startdate><enddate>202410</enddate><creator>Liu, Qun</creator><creator>Xiong, Xiaodi</creator><creator>Lin, Hua</creator><creator>Zhang, Lixiang</creator><creator>Chen, Naizhong</creator><creator>Liu, Xing</creator><creator>Liu, Tao</creator><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-6245-1371</orcidid></search><sort><creationdate>202410</creationdate><title>Antifungal effect of cinnamon essential oil against Penicillium oxalicum on rice noodles</title><author>Liu, Qun ; Xiong, Xiaodi ; Lin, Hua ; Zhang, Lixiang ; Chen, Naizhong ; Liu, Xing ; Liu, Tao</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2563-8402f5d8d3b5c2aee3d52eb54217fb24c739fac1acf9324d4b2761bf865b8f653</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Antifungal activity</topic><topic>antifungal mechanism</topic><topic>Cinnamon</topic><topic>cinnamon essential oil</topic><topic>Contamination</topic><topic>Decontamination</topic><topic>Disinfectants</topic><topic>Essential oils</topic><topic>Feasibility studies</topic><topic>Food contamination</topic><topic>Food industry</topic><topic>Food plants</topic><topic>Fungi</topic><topic>Fungicides</topic><topic>Germination</topic><topic>Membrane permeability</topic><topic>Membranes</topic><topic>Noodles</topic><topic>Oils & fats</topic><topic>Pasta</topic><topic>Penicillium oxalicum</topic><topic>Plant species</topic><topic>Rare species</topic><topic>Rice</topic><topic>rice noodles</topic><topic>Spore germination</topic><topic>vapor application</topic><topic>Vapor phases</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Qun</creatorcontrib><creatorcontrib>Xiong, Xiaodi</creatorcontrib><creatorcontrib>Lin, Hua</creatorcontrib><creatorcontrib>Zhang, Lixiang</creatorcontrib><creatorcontrib>Chen, Naizhong</creatorcontrib><creatorcontrib>Liu, Xing</creatorcontrib><creatorcontrib>Liu, Tao</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Qun</au><au>Xiong, Xiaodi</au><au>Lin, Hua</au><au>Zhang, Lixiang</au><au>Chen, Naizhong</au><au>Liu, Xing</au><au>Liu, Tao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antifungal effect of cinnamon essential oil against Penicillium oxalicum on rice noodles</atitle><jtitle>Journal of food science</jtitle><addtitle>J Food Sci</addtitle><date>2024-10</date><risdate>2024</risdate><volume>89</volume><issue>10</issue><spage>6638</spage><epage>6652</epage><pages>6638-6652</pages><issn>0022-1147</issn><issn>1750-3841</issn><eissn>1750-3841</eissn><abstract>Plant essential oils have been extensively investigated for their application in food industry due to their broad antimicrobial spectrum and safety. However, rare studies investigated their application in decontaminating rice noodles from fungal contamination. In this study, the cinnamon essential oil was screened out among 12 species of plant essential oils, and its antifungal activity against Penicillium oxalicum isolated from rice noodles was investigated. Our study revealed that cinnamon essential oil inhibited the spore germination in a concentration‐dependent manner, and a dosage of 0.025% (v/v) could entirely disable the spore germination. The disruption of the fungal plasma membrane was evidenced by the change of plasma membrane permeability and the leakage of cellular components. The cinnamon essential oil in vapor phase (0.00625% [v/v]) could totally inhibit the growth of fungi inoculated on rice noodles. In addition to the potential application in inactivating fungi germination on rice noodles, this study also demonstrated the feasibility of cinnamon essential as an environmental disinfectant. This study is the first report that cinnamon essential oil has been studied for decontaminating rice noodles from fungal contamination with P. oxalicum, which not only broadens the application field of plant essential oil but also provides an alternative approach for rice noodle preservation.</abstract><cop>United States</cop><pub>Wiley Subscription Services, Inc</pub><pmid>39289796</pmid><doi>10.1111/1750-3841.17363</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0002-6245-1371</orcidid></addata></record> |
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| subjects | Antifungal activity antifungal mechanism Cinnamon cinnamon essential oil Contamination Decontamination Disinfectants Essential oils Feasibility studies Food contamination Food industry Food plants Fungi Fungicides Germination Membrane permeability Membranes Noodles Oils & fats Pasta Penicillium oxalicum Plant species Rare species Rice rice noodles Spore germination vapor application Vapor phases |
| title | Antifungal effect of cinnamon essential oil against Penicillium oxalicum on rice noodles |
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