Hyperthermal stress potentiates enhanced lipid utilisation in genetically improved farmed Tilapia, Oreochromis niloticus juveniles

The present experiment evaluated whether dietary protein (P) or lipid (L) is preferred as an energy source by genetically improved farmed tilapia (GIFT) reared at high temperatures. A 60-day feeding trial was conducted at 28.3 °C and 33.3 °C, testing five diets with varying protein (34,36,38 %) and...

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Veröffentlicht in:	Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 2025-01, Vol.275, p.111033, Article 111033
Hauptverfasser:	Akhila, S., Varghese, Tincy, Sahu, Narottam Prasad, Gupta, Subodh, Dasgupta, Subrata, Deo, Ashutosh D., Mannur, Vijayakumar Sidramappa, Nathaniel T, Paul, Chandan, Nitish Kumar
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animals Animals, Genetically Modified blood serum body composition cholesterol Cichlids - genetics Cichlids - growth & development Cichlids - metabolism dietary fat dietary protein energy Energy source enzyme activity fatty acid composition Fatty Acids - metabolism Fish Proteins - genetics Fish Proteins - metabolism gene expression High-lipid diet Hot Temperature linolenic acid lipid content Lipid Metabolism - drug effects lipoprotein lipase malic enzyme muscles Oreochromis niloticus PPAR alpha - genetics PPAR alpha - metabolism PPAR- α Stress, Physiological temperature Thermal stress Thermo-resilient diet weight gain
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