Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals

[Display omitted] •Cultivars had variable resistant starch, fructooligosaccharide and phenolic amounts.•Ourinho and IPR-Upira cultivars had higher amounts of dietary fibers.•Ourinho and IPR-Upira cultivars showed positive prebiotic scores.•Cultivars increase Bifidobacteriaceae and Lactobacillaceae i...

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Veröffentlicht in:	Food research international 2024-11, Vol.195, p.114909, Article 114909
Hauptverfasser:	Mafaldo, Ísis Meireles, Araújo, Lais Matias, Cabral, Lucélia, Barão, Carlos Eduardo, Noronha, Melline Fontes, Fink, Jesse Rodrigo, de Albuquerque, Thatyane Mariano Rodrigues, dos Santos Lima, Marcos, Vidal, Hubert, Pimentel, Tatiana Colombo, Magnani, Marciane
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Bifidobacterium animalis Brazil Celiac disease Celiac Disease - diet therapy Celiac Disease - microbiology Colon - metabolism Colon - microbiology Feces - microbiology Female Fermentation Gastrointestinal Microbiome Humans Lacticaseibacillus casei Lactobacillus acidophilus Male Manihot - chemistry Manihot esculenta Microbiota modulation Oligosaccharides Prebiotic compounds Prebiotics Probiotics RNA, Ribosomal, 16S - genetics
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