A Surface-Enhanced Raman Spectroscopy-Based Aptasensor for the Detection of Deoxynivalenol and T-2 Mycotoxins

The quality of food is one of the emergent points worldwide. Many microorganisms produce toxins that are harmful for human and animal health. In particular, mycotoxins from Fusarium fungi are strictly controlled in cereals. Simple and robust biosensors are necessary for 'in field' control...

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Veröffentlicht in:	International journal of molecular sciences 2024-09, Vol.25 (17), p.9534
Hauptverfasser:	Alieva, Rugiya, Sokolova, Svetlana, Zhemchuzhina, Natalia, Pankin, Dmitrii, Povolotckaia, Anastasia, Novikov, Vasiliy, Kuznetsov, Sergey, Gulyaev, Anatoly, Moskovskiy, Maksim, Zavyalova, Elena
Format:	Artikel
Sprache:	eng
Schlagworte:	Aptamers, Nucleotide - chemistry Biosensing Techniques - methods Developing countries Dyes Food Food Contamination - analysis Fungi Fusarium LDCs Nanoparticles Pathogens Silver Spectrum Analysis, Raman - methods T-2 Toxin - analysis Toxicity Toxins Trichothecenes - analysis Triticum - chemistry Triticum - microbiology
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