Probiotic-fermented traditional Chinese herbal medicine, a promising approach to maintaining the intestinal microecology

Traditional Chinese herbal medicines (TCHM) have been extensively used in China and other East and Southeast Asian countries. Due to the low content of bioactive components in most TCHM and the potential toxicity of some herbal ingredients to humans, researchers have turned to probiotic fermentation...

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Veröffentlicht in:	Journal of ethnopharmacology 2025-01, Vol.337 (Pt 1), p.118815, Article 118815
Hauptverfasser:	Ma, Jie, Wang, Junrui, Wan, Yujun, Wang, Shihua, Jiang, Changqing
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Drugs, Chinese Herbal - pharmacology Fermentation Gastrointestinal Microbiome - drug effects Gut microbiota Humans Intestinal barrier Intestinal microecology Medicine, Chinese Traditional Probiotic Probiotics Traditional Chinese herbal medicines (TCHM)
Online-Zugang:	Volltext
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