Comparative analysis of classic network vs. nanogel junction network in konjac glucomannan/kappa carrageenan hybrid hydrogels

The three-dimensional network architecture of hydrogels significantly influences their mechanical and physical properties; therefore, understanding them is essential for designing optimized hydrogel-based biomaterials. This study presents a comparative analysis of two hybrid hydrogels composed of ko...

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Veröffentlicht in:	International journal of biological macromolecules 2024-11, Vol.279 (Pt 4), p.135244, Article 135244
Hauptverfasser:	Peleg-Evron, Or, Wirzeberger, Dana, Davidovich-Pinhas, Maya, Cometa, Stefania, De Giglio, Elvira, Bianco-Peled, Havazelet
Format:	Artikel
Sprache:	eng
Schlagworte:	Dissolution Hydrogels Kappa carrageenan Konjac glucomannan Nanogels
Online-Zugang:	Volltext
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