Response surface methology for enzymatic ultrasound assisted sp-ICP-MS assessment of cuonps in seafood: Occurrence and bioaccumulation

A novel approach for a reliable extraction and analytical characterization of copper oxide nanoparticles (CuONPs) at trace levels on seafood samples was tuned up using single particle inductively coupled plasma mass spectrometry (sp-ICP-MS). Variables for enzymatic extraction of CuONPs were optimise...

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Veröffentlicht in:	Food chemistry 2025-01, Vol.463 (Pt 1), p.141101, Article 141101
Hauptverfasser:	Bartolomé, Manuel, Villaseñor, M. Jesús, González-Serrano, Diego J., Hadidi, Milad, Ríos, Ángel
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bioaccumulation Copper - analysis Copper - chemistry Copper - metabolism CuO nanoparticles enzymatic ultrasound assisted digestion Food Contamination - analysis Mass Spectrometry Metal Nanoparticles - chemistry nanoparticle bioaccumulation Particle Size response surface methodology Seafood - analysis single particle-ICP-MS analysis
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